Chef Full-time Jobs

Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects. SUMMARY As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen safety and hygiene. QUALIFICA...

Ramad bakeshoppe is a retail and wholesale distribution bake and pastry shop located in hargeisa somaliland. The plan of ramad bakeshoppe is to attain and maintain the interest of its customers with broad variety of fresh baked breads, pastries and beverages. Our vision is to build a strong position in the city and expand throughout the country by offering fresh baked quality products at a compet...

Job Title: Chef Hiring Organization: Bosphorous Limited Location: Nairobi, with possible travel within the country Job Type: Full-time Salary: Competitive Our client is looking to hire a Chef. As a Chef, you will be tasked with preparing meals for customers and help design new cooking Methods and new menu item. Key Responsibilities: Clean food preparation areas according to company policies Prepa...

Ensuring Culinary Standards and Responsibilities are Met for RestaurantDevelops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.Maintains food preparation handling and correct storage st...

Culinary Daily OperationsOversee culinary operations in all restaurant s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations.Focus on constantly improving the training manuals and SOPs. enforce operational standards that are reviewed periodically for improvement.Buffet & A La Carte expert due to various theme outlets and operation s requiremen...

Ensuring the kitchen is clean well well-maintained and organized at all times; Responsible for the cleanliness and sanitizing of all surfaces; Keeping floors and work areas clear of hazards and obstructions; Cleaning dry goods store, cold room, freezer room and shelves; Ensuring the sink is always clean with a clean dish rack; Collect and remove trash from all areas of operation; Ensure waste bin...

Duties and Responsibilities. Develop and review menus occasionally as will be dictated by the business demands Ensure correct costing of menus and manages the food cost as required Oversee and conduct departmental meetings Facilitate effective manpower planning Control departmental budget Maintain discipline in the department. Manages and follows up on all the maintenance issues. Ensure dishes ar...

Location: Nairobi, with possible travel within the country Our client is looking to hire a Chef.As a Chef, you will be tasked with preparing meals for customers and help design new cooking Methods and new menu item. Key Responsibilities: Clean food preparation areas according to company policies Prepare food according to Customer spécifications Manage other employees in the kitchen Ensure food te...

Chef's responsibilities include studying recipes and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner

Kitchen OperationsAssign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the daily kitchen operation, quality control and food hygiene.Ensuring creative menu planning, all recipes and product yields are accurately costed, reviewed regularly, as well as MEP is done according to recipes, portion control and waste minimization.En...

A university of global excellence in advancing Knowledge, science and Technology. To provide leadership and outstanding programmes by engaging in scholarly reflection, cultivating critical thinking and advancing creative problem-solving skills in the fields of engineering, the sciences, business and related areas that benefit society Vacancy No.TUMEL/K.Stew/15/04/2024 Reporting to: Cook The Kitch...

As the Executive Chef, you'll craft high-quality, diverse menus tailored to our executive personnel's dietary needs and preferences

At KISC family, we endeavour to be the leading lights in the society. We believe in providing education that will make our graduates unique and outstanding in the society. The principle goal of education in our schools is to create men and women who are capable of doing new things, not simply repeating what other generations have done; men and women who are creative, inventive and discoverers Job...

The head Chef implements and maintains high quality food Production tailored to meet changing guest eating trends. He/she is responsible for managing a busy kitchen and the team, to ensure seamless service.

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

We are a Human Resource Management Consulting Company based in Nairobi Kenya providing a comprehensive range of Human Resources Solutions with your business needs and focus in mind. Summary This is a full-time on-site role for a Head Chef with a popular club & lounge in Nairobi, Kenya. The Head Chef will be responsible for overseeing the kitchen, managing staff, creating and implementing menus, o...

You will be responsible for creating and preparing authentic Kenyan dishes, overseeing our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

Develop and implement daily and seasonal specials that showcase the diverse ingredients, cooking techniques, and regional specialties of Nigerian cuisine, aligned with your restaurant's focus

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment

You will be responsible for crafting authentic dishes, maintaining the highest quality standards, and inspiring a team environment in our fast-paced kitchen

You will be responsible for creating and preparing authentic Indian dishes, leading our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

PROVIDE EFFICIENT, PROMPT AND TOP QUALITY FOOD Helps set up the whole kitchen prior to the restaurant opening. Sets up all the kitchen stations by bringing all containers with the necessary food items prior to the restaurant opening. Ensures mise en place is done daily, keeping in mind projected business volumes and ensuring no missing items. Cooks the meals and the sections of meals assigned by ...

Prepare a variety of menu items according to established recipes and procedures, adhering to portion control guidelines

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Attends daily briefing meeting with Executive Chef and other kitchen employees. Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production. Assists the Executive Chef in the production, preparation and pr...