careers in food technology

TechnoServe works with enterprising people in the developing world to build competitive farms, businesses and industries. We are a nonprofit organization that develops business solutions to poverty by linking people to information, capital and markets. Job Summary: TechnoServe seeks a Food Systems Manager (FSM) to provide strategic and technical guidance to LFS s Technical Integration Team. Repor...

Reeds Africa consult (RAC) offers a broad scale of Human resource services designed to provide professional supports for the growing needs of today s corporate organizations. Our services includes the entire employee life cycle in an organization from the point of recruitment, training and development, policy development, compliance audits, provision of HR tools to achieve overall business succes...

Key duties and responsibilitiesManaging the project administration, human resource, finance and procurement.Co-ordinating the project activities.Required QualificationsMust have a minimum of Master's degree in Business Administration / Project Planning and Management/ or its equivalent from an accredited and recognized University.Have at least 2-3 years of proven, relevant and demonstrable experi...

Position Overview;The Food and Beverage Controller will be responsible for overseeing and managing the financial aspects of the food and beverage operations. This role requires one who is attention to details, strong analytical skills, and a deep understanding of inventory management principles to ensure cost efficiency and profitability while maintaining high-quality standards.Key Responsibiliti...

Job Purpose Reporting to the MEAL Coordinator and the LEGO MEAL Advisor and technically supported by the Regional MEAL Technology Coordinator, the MEAL Technology Manager will be responsible for supporting use of MEAL technology to improve data management and quality for the TeachWell project and all projects being implemented in the IRC Kenya country program. The position will lead in overall da...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities Showcase excellent leadership an...

Human Rights Watch is an American-founded international non-governmental organization that conducts research and advocacy on human rights. The Opportunity HRW is seeking an experienced, flexible, highly collaborative, and forward-thinking leader to direct our Technology and Human Rights Division and help shape cross-organizational initiatives on technology and rights. This involves overseeing, su...

FOOD AND BEVERAGE OPERATIONS MANAGER Job Purpose Assist, and deputize for, the Executive Head of Restaurant and Bars, in the smooth running of the food and beverage offer at The Social House. You will have the responsibility to develop, innovate and deliver a product mix which is quality driven whilst maintaining aggressive financial returns. This will be driven by ensuring that all working metho...

To contribute to and to support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiating factor for the Kempinski brand. To drive the top line of the Food & Beverage Department in Villa Rosa Kempinski while ensuring sustainable and profitable operations.Key ResponsibilitiesEnsuring all rules & regulations are strictly...

DescriptionTo contribute to and to support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiating factor for the Kempinski brand. To drive the top line of the Food & Beverage Department in Villa Rosa Kempinski while ensuring sustainable and profitable operations.Key ResponsibilitiesEnsuring all rules & regulations a...

Duties and ResponsibilitiesReporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceMaximize revenues by upselling and following budget guidelinesHandle guest concerns, reacting quickly and professionallyBalance operational and Colleague needsHave full knowledge of all ...

The Food and Agriculture Organization of the United Nations is an agency of the United Nations that leads international efforts to defeat hunger. Summary Technical Focus : Provide operational support and advice to the FAO Representative on safety and security in the country. Key Results : Effective and efficient protection of the integrity of FAO premises, assets and operations, as well as safety...

Job Description Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality. Monitor inventory levels and order supplies as needed to maintain optimal stock levels. Ensure compliance with health and safety regulations and hotel policies. Assist in recruiting, training, and supervising food and beverage staff. Schedule staff shifts and...

Diani Sea Resort is seeking to recruit a dedicated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations. The ideal candidate will have a passion for delivering outstanding dining experiences and possess the skills and knowledge to maintain our high standards. The role is crucial to ensure our guests have a memorable and satisfying holiday during the...

Kempinski Hotels S.A. is Europe s oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the Hotelbetriebs-Aktiengesellschaft . Summary To contribute to and to support Kempinski s vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiating factor for the Kempinski brand. To drive ...

RefugePoint seeks an IT / Monitoring & Evaluation intern who will work closely with the Database Administrator on various technical and programmatic tasks to enable the agency to more effectively track, monitor, and report on the activities, outputs, and outcomes of our work supporting refugee populations. The intern will work with the IT team, in close collaboration with the Monitoring, Evaluati...

Duties and Responsibilities Reporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Supervise the F&B Outlet team in all aspects of the department and ensure service standards are followed Maximize revenues by upselling and following budget guidelines Handle guest co...

Diani Digi is a creative marketing agency based in Kenya, servicing a local and international clientele through a genuine passion for digital advertising, marketing and authentic brand storytelling. We are devoted to discovering more effective ways to communicate with our client s target markets. Summary Diani Sea Resort is seeking to recruit a dedicated and experienced Food and Beverage Manager ...

Title And Summary Manager, Technology Account Management - Ethiopia, Somalia and Sudan Overview Responsible for all aspects of the technology and operational relationship with the customer Acts as a dedicated resource for key customers Establishes working relationships with internal delivery teams, customer support teams and customer contacts Helps identify business opportunities through understa...

Agro-Chemical and Food Company Limited (ACFC) was established in 1978 to produce power alcohol from sugarcane molasses. This was to be blended with petrol to make gasohol as a national strategy for reducing foreign exchange used to purchase petroleum oil Ref: ACFC/04/2024/004 Duties and Responsibilities Inspect all Mechanical equipment in the factory and rectify faulty ones. Requisition necessary...

Proven food and beverage management experienceWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)Ability to spot and resolve problems efficientlyMastery in delegating multiple tasksCommunication and leadership skillsUp to date with food and beverages trends and best practicesAbility to manage personnel and meet financial targets