Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Food and Beverage Manager Inspiring and engaging. As a Food & Beverage Manager, you will provide leadership and strategic planning to all Food & Beverage departments in support of our service culture, maximized operations and guest satisfaction. What is in it for you:...
The Global Alliance for Improved Nutrition (GAIN) is an international organization driven by the vision of a world without malnutrition Summary The postholder will be expected to establish a new alliance in Kenya and coordinate across all three pillars, but with a special focus on Strengthen Collaboration and Enable Action . The overall purpose is twofold: To ensure that the local Food Culture Al...
Job ResponsibilitiesInspect kitchen equipment and oversee Kitchen operations.Address any customer complaints or concerns regarding food preparation and menu offerings.Coordinate food and Beverage options.Manage Food and Beverage inventory.Monitor adherance to regulations.Ensure the restaurants' smooth running of operations.Oversee food planning and preparation for the restaurant.Other Requirement...
Job SummaryThe Finance Manager and Grants Manager provides strategic financial and grant management leadership for FH within the Kenya country office and ensures compliance with policies and procedures. This position is responsible for managing the Finance and Grants department and ensuring that routine monthly finance schedules and reporting deadlines are met. Through high-level analysis of past...
Position SummaryInspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being of guests.Complete work orders for maintenance repairs.Complete scheduled inventories of supplies, f...
PROFILE INTRODUCTIONOur esteemed client in the Hospitality Industry is currently seeking to recruit a Food & Beverage Manager. The selected candidate will be responsible for overseeing all F&B operations, ensuring exceptional service standards, surpassing guest expectations, promoting high team engagement, and driving increased F&B revenues and profitability. This pivotal role involves managing a...
We are a not for profit organization that works with vulnerable children in the public school system to improve their lives and school performance. Founded in 2012, Food for Education provides subsidized school meals every day to over 15,000 kids with a goal of feeding 1,000,000 kids by 2025. About the Role Reporting to the Senior Operations Manager, the Supply Chain Manager plays a pivotal role ...
DescriptionThe overall scope of the job includes supervising the service food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski's DNA values in order to encourage sales and maximize guest satisfaction.Key ResponsibilitiesEnsuring all rules & regulations are stric...
Roles & Responsibilities: MEMBER EXPERIENCE: Lead the F&B team to deliver the Member Promise through consistent service standards. Actively manage member feedback, implementing improvements. Establish mechanisms for real-time customer feedback. Ensure superior experiences for club members. Supervise remodeling and refurbishments for food and beverage service. Manage correspondence with catering g...
At Stratostaff we design, implement and manage workforce solutions for large, specialized or routine staff complements giving you the opportunity to focus on your core business. Roles & Responsibilities: MEMBER EXPERIENCE: Lead the F&B team to deliver the Member Promise through consistent service standards. Actively manage member feedback, implementing improvements. Establish mechanisms for real-...
Our client is seeking a dedicated and experienced Food and Beverage Supervisor to join the team. The F&B Supervisor will be responsible for overseeing the daily operations of the restaurant's dining area, ensuring exceptional guest experiences, maintaining service quality standards, and managing a team of wait staff Responsibilities Lead, train, and mentor a team of wait staff to ensure they deli...
Kempinski Hotels S.A. is Europe s oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the Hotelbetriebs-Aktiengesellschaft . Summary The overall scope of the job includes supervising the service food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standar...
Reeds Africa consult (RAC) offers a broad scale of Human resource services designed to provide professional supports for the growing needs of today s corporate organizations. Our services includes the entire employee life cycle in an organization from the point of recruitment, training and development, policy development, compliance audits, provision of HR tools to achieve overall business succes...
Job DescriptionFood & Beverage SupervisorPassionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while yo...
Job Description Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to set our Food & Beverage operations. Develop and execute a food and beverage operating strategy aligned with the brand's objectives Implement and maintain the highest standard operating procedures for all foo...
.SAVING LIVES. CHANGING LIVES. WHAT IMPACT WILL YOU HAVE WORKING WITH US? The United Nations World Food Programme (WFP) seeks individuals of the highest integrity and professionalism who share our humanitarian principles . WFP does not charge a fee at any stage of the recruitment process (application, interview meeting, processing, offer, training, or any other fees). Offers of WFP employment or ...
Position Overview;The Food and Beverage Controller will be responsible for overseeing and managing the financial aspects of the food and beverage operations. This role requires one who is attention to details, strong analytical skills, and a deep understanding of inventory management principles to ensure cost efficiency and profitability while maintaining high-quality standards.Key Responsibiliti...
Job SummaryThe Finance Manager and Grants Manager provides strategic financial and grant management leadership for FH within the Kenya country office and ensures compliance with policies and procedures. This position is responsible for managing the Finance and Grants department and ensuring that routine monthly finance schedules and reporting deadlines are met.Through high-level analysis of past ...
Job SummaryThe Finance Manager and Grants Manager provides strategic financial and grant management leadership for FH within the Kenya country office and ensures compliance with policies and procedures. This position is responsible for managing the Finance and Grants department and ensuring that routine monthly finance schedules and reporting deadlines are met.Through high-level analysis of past ...
The postholder will be expected to establish a new alliance in Kenya and coordinate across all three pillars, but with a special focus on 'Strengthen Collaboration' and 'Enable Action'. The overall purpose is twofold:To ensure that the local Food Culture Alliance is a well-functioning ecosystem of connected actors engaged with food culture issues.To nurture a coalition that emerges from the local...
The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities Showcase excellent leadership an...
To contribute to and to support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiating factor for the Kempinski brand. To drive the top line of the Food & Beverage Department in Villa Rosa Kempinski while ensuring sustainable and profitable operations.Key ResponsibilitiesEnsuring all rules & regulations are strictly...
DescriptionTo contribute to and to support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiating factor for the Kempinski brand. To drive the top line of the Food & Beverage Department in Villa Rosa Kempinski while ensuring sustainable and profitable operations.Key ResponsibilitiesEnsuring all rules & regulations a...
Duties and ResponsibilitiesReporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceMaximize revenues by upselling and following budget guidelinesHandle guest concerns, reacting quickly and professionallyBalance operational and Colleague needsHave full knowledge of all ...