Bread bakery jobs

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities Responsible for the management o...

Coast Institute of Technology is situated in Tsavo area 2km away from Voi Town in Taita Taveta County and in proximity to nature, a quiet environment and expansive compound. The history of Coast Institute of Technology dates back to 1981 when a group of ten visionary leaders from Taita raised funds to purchase a 42 Acre piece of prime land from African Tourism Development Company Limited for the ...

Headquartered in Nairobi, Kenya, icipe was established in 1970, to address this very paradox of insects and accompanying challenges. The Centre s mission is to use insect science for sustainable development, to ensure food security and improve the overall health of communities in Africa by addressing the interlinked problems of poverty, poor health, low agricultural productivity and environmental...

Adept Systems is a Kenyan company established in 1994, providing a full range of management consultancy services in the areas of human resources Purpose The Production Manager will be responsible for overseeing the management of all bakery, and plant operations, which includes a mill, to produce bakery items in the most cost-effective manner within quality standards. They will ensure that policie...

Adept Systems is a Kenyan company established in 1994, providing a full range of management consultancy services in the areas of human resources Job Purpose The Production Manager will be responsible for overseeing the management of all bakery, and plant operations, which includes a mill, to produce bakery items in the most cost-effective manner within quality standards. They will ensure that pol...

Job Overview: Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies; ordering ingredients and supplies for the pastry to assist in the production of pastry and bakery products. Key Responsibilities: Ensure pastries and bakeries are prepared in strict adherence and consistency with the set procedures, requirements, high hygiene standards and on tim...

Kempinski Hotels S.A. is Europe s oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the Hotelbetriebs-Aktiengesellschaft . Summary Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations....

We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Role Statement Purpose: Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies; ordering ingredients and supplies for the pastry to assist in the production of pastry and bakery products. Key Responsibilities: Ensure pastries ...

Job DescriptionResponsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceededResponsible for completing the daily checklist regarding mise-en-place and food storageWork to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe indexDecorating pastries using diff...

Fanisi is a HR consulting and management company that guides enterprises in setting up management and development of their workforce. We support Small and Medium Enterprises to excel in improving the people component of their businesses and organizations by building human capital through developing employee related policies and practices, staff training and development, incentive programs, talent...

Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded Responsible for completing the daily checklist regarding mise-en-place and food storage Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index Decorating pastries using different icings...