beverage supervisor

Duties and ResponsibilitiesEnsure the facility is sparkling clean, neat and tidy in all areas at all times.Promote a professional and hospitable image to the guest, give full cooperation to any guest requiring assistance with a prompt, caring and helpful attitude.Actively take part in sales and marketing activities of the resort and come up with growth strategies to increase revenueMaintain regul...

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Foo...

Job DescriptionFood & Beverage SupervisorPassionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while yo...

Duties and Responsibilities of a cook - Set up station and collect all necessary supplies menu for service. - Inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices. - Prepare food production for the day. - Determine the quantities of food to be cooked and size of portions to be served, taking into account diets to meet medical,ethinic and persona...

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Food &...

Job Description Food & Beverage Supervisor Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications whi...

DescriptionDo you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience...

Radisson Hotel Group is one of the world s largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world. Summary Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order whether it be a plate full of numbers, setting a rota or la...

Job DescriptionFood & Beverage SupervisorPassionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while yo...

Job DescriptionClean and maintain the sanitation of kitchen equipment and other areas assignedClean all china, glassware, and silver pieces according to sanitation standards Stock the Restaurant with adequate supply of chinaware, plate covers, glasses and anything necessary to present foodPick up and dispose of all trash in all food and beverage areasEnsure all breakages and chipped items are tak...

DescriptionReporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/ She will be required to uphold company policies and requirements at all times.Key ResponsibilitiesUnder the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to:Ensure that mechanical t...

Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/ She will be required to uphold company policies and requirements at all times. Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Ensure that mechanical technicia...

Job Description Clean and maintain the sanitation of kitchen equipment and other areas assigned Clean all china, glassware, and silver pieces according to sanitation standards Stock the Restaurant with adequate supply of chinaware, plate covers, glasses and anything necessary to present food Pick up and dispose of all trash in all food and beverage areas Ensure all breakages and chipped items are...

Job DescriptionClean and maintain the sanitation of kitchen equipment and other areas assignedClean all china, glassware, and silver pieces according to sanitation standards Stock the Restaurant with adequate supply of chinaware, plate covers, glasses and anything necessary to present foodPick up and dispose of all trash in all food and beverage areasEnsure all breakages and chipped items are tak...

Kempinski Hotels S.A. is Europe s oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the Hotelbetriebs-Aktiengesellschaft . Summary Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/ She will be required to uphold company poli...

Duties and ResponsibilitiesEnsure the facility is sparkling clean, neat and tidy in all areas at all times.Promote a professional and hospitable image to the guest, give full cooperation to any guest requiring assistance with a prompt, caring and helpful attitude.Actively take part in sales and marketing activities of the resort and come up with growth strategies to increase revenueMaintain regul...

Job Description Reporting to the Banquets Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service. Supervise the Banquet team in all aspects of the department and ensure service standards are followed. Supervise the service of food and beverage items for assigned banquet meetings. Address gu...

Job DescriptionReporting to the Banquets Manager, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging service.Supervise the Banquet team in all aspects of the department and ensure service standards are followed.Supervise the service of food and beverage items for assigned banquet meetings.Address guest c...

Duties and ResponsibilitiesEnsure compliance with health, safety, and security regulations and standards in all areas of the hotel.Implement and maintain emergency procedures and protocols to ensure the safety and security of guests and employees.Conduct regular inspections to identify potential risks and take appropriate measures to mitigate them.Stay updated on industry trends, best practices, ...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of yo...

Job DescriptionReporting to the Banquets Manager, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging service.Supervise the Banquet team in all aspects of the department and ensure service standards are followed.Supervise the service of food and beverage items for assigned banquet meetings.Address guest c...

Age Group:35 - 45 years Qualification & Other Requirements Degree or Diploma in Equivalent(Food Science/Mechanical/Electrical/Chemical engineering/Polymer) Specialized training or certification in operating and maintaining Krones machinery. Previous experience working with Krones machines or similar packaging and bottling equipment. Strong mechanical aptitude and hands-on experience in troublesho...

Job Description To provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned. To carry out any other reasonable duties and responsibilities as assigned. To undertake any reasonabl...

Brites Management Services Limited is one of the best leading Recruitment and HR consultancy companies in Nairobi, Kenya. We are registered and incorporated under Companies Act (Cap. 486) and we provide a complete range of HR Solutions. Salary RangeKSh 30,000 KSh 50,000/month Duties and Responsibilities Ensure compliance with health, safety, and security regulations and standards in all areas of ...