beverage cost

Establish and maintain local policies as they relate to the receipt issuance and general controls of all hotel inventories, consumables, and various supplies.Assist in the monthly inventories count and extension.Establish and maintain a database for all kind of hotel inventory stocks including up-to-date pricing.Ensure proper storage and issuance of all hotel items, especially food and beverage o...

Job DescriptionTo monitor and control all procedures that affect the receipt, issuance, general controls and hotel sales rooms, food and beverage, other miscellaneous services and products - in the hotel, and to ensure that all control functions are established and enforced according to the Company's policies and procedures.Establish and maintain local policies as they relate to the receipt issua...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties RESPONSIBILITIES To monitor and control all procedures that affect the receipt, issuance, general controls and hotel sales rooms, food and beverage, other miscellaneous services and products in the hotel, and to ensure that all control functions are established and en...

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.Prepare variance analysis for food & beverage and communicating with relevant parties.Update and maintain sales receipts for staff servicesCheck and verify all staff meals and staff subsidy.Check and verify all function meals.Check the cost of sales in all F&B outlets and ensure that the costs are within budget.Ch...

Job Description Summary Responsible for ensuring smooth and efficient running of the department by supervising and coordinating the daily operations of the food and beverage department. The primary objective is overseeing the service team in executing service, ensuring seamless guest experiences. Other responsibilities include managing inventory, maintaining high standards of quality, safety and ...

IntroductionAga Khan University Hospital, Nairobi is a private not-for-profit teaching hospital that provides tertiary and secondary level healthcare services. It is one of the hospitals in East Africa accredited by the Joint Commission International from USA. The University Hospital has been providing high quality care for the people of East Africa and beyond for over 60 years.Job SummaryThe Foo...

Food & Beverage Team Leader Hyatt Place Hyatt Place Nairobi Kenya - NairobiBars/Restaurants/OutletsEntry Level ManagerFull-timeReq ID: NAI000201LocalSummaryResponsible for ensuring smooth and efficient running of the department by supervising and coordinating the daily operations of the food and beverage department. The primary objective is overseeing the service team in executing service, ensuri...

Job Role Description Your key duties will include, but not limited to, the following. Perform audit of the daily night audit ensuring its accuracy and completenessPrepare all necessary period end closing revenue analysis reportsWork closely with Front Office (FO) and Food & Beverage (F&B) to ensure postings are accurate and any discrepancies are resolved in a timely manner.Confirm Front office pa...

SummaryResponsible for ensuring smooth and efficient running of the department by supervising and coordinating the daily operations of the food and beverage department. The primary objective is overseeing the service team in executing service, ensuring seamless guest experiences. Other responsibilities include managing inventory, maintaining high standards of quality, safety and hygiene, providin...

Job SummaryThe Food and Beverage cost/stock controller is primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. He/she is responsible to keep records of information and produce control reports periodically to help maintain a suitable inventory of food and beverage items used by t...

Aga Khan University Hospitals in Karachi, Pakistan and Nairobi, Kenya are private, not-for-profit institutions providing high quality health care. The Main Hospitals serve as the principal sites for clinical training for the University s Medical Colleges and Schools of Nursing and Midwifery in Pakistan and East Africa. Job Summary The Food and Beverage cost/stock controller is primarily responsib...

This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experiences in a casual atmosphere. Summary Responsible for ensuring smooth and efficient running of the department by supervisi...

Position Overview;The Food and Beverage Controller will be responsible for overseeing and managing the financial aspects of the food and beverage operations. This role requires one who is attention to details, strong analytical skills, and a deep understanding of inventory management principles to ensure cost efficiency and profitability while maintaining high-quality standards.Key Responsibiliti...

PROFILE INTRODUCTIONOur esteemed client in the Hospitality Industry is currently seeking to recruit a Food & Beverage Manager. The selected candidate will be responsible for overseeing all F&B operations, ensuring exceptional service standards, surpassing guest expectations, promoting high team engagement, and driving increased F&B revenues and profitability. This pivotal role involves managing a...

Position Overview;The Procurement Coordinator main responsibility will be to ensure there is efficient procurement of goods and services required for hotel operations while maintaining quality standards and cost-effectiveness. This position involves Strategic Planning, Supplier Management, Negotiation, Maintaining Vendor relationships and overseeing the activities carried out by the Store Keeper ...

Job Description Plan and manage all hotel cost concern Organize the cost controlling system Organize the asset controlling system Organize the store and receiving system Manage F&B cost function Track record of all cost issues Maintain standard of all responsible areas Coordinate with all departments for inventory Develop cost report for the Finance Manager Support cost information for all concer...

Reporting to the Executive Chef, the Chief Steward, will be primarily responsible to fulfill the duties of a Steward, but also work with other Stewards in your section to ensure highest kitchen standards are met among other responsibilities which include :Supervises, coordinates and participates in the activities of steward personnel engaged in dishwashing, ports and pans washing, silver polishin...

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.By joining Accor, every chapter of your story is yours t...

Job Description We are looking to grow our team and engage a highly motivated and passionate Chief Steward who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.Reporting to the Executive Chef, the Chief Steward, will be primarily responsible to fulfill the duties of a Steward, but also work with other Stewards in your section to ensure hi...

Job DescriptionPlan and manage all hotel cost concernOrganize the cost controlling systemOrganize the asset controlling systemOrganize the store and receiving systemManage F&B cost functionTrack record of all cost issuesMaintain standard of all responsible areasCoordinate with all departments for inventoryDevelop cost report for the Finance ManagerSupport cost information for all concerned depart...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Plan and manage all hotel cost concern Organize the cost controlling system Organize the asset controlling system Organize the store and receiving system Manage F&B cost function Track record of all cost issues Maintain standard of all responsible are...

Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends.Make recommendations for appropriate adjustments to kitchen operations accordingly.Maintain a hygienic kitchen and personal hygiene and ensure company's standards are maintained.Prepare, cook and serve food according to the restaurant's menu.Prepare in advance food, beverage, material...

SummaryWe are looking to grow our team and engage a highly motivated and passionate Chief Steward who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.ResponsibilitiesReporting to the Executive Chef, the Chief Steward, will be primarily responsible to fulfill the duties of a Steward, but also work with other Stewards in your section to en...

BACKGROUND: The AACC is a fellowship of 210 Member Churches and Christian Councils in 43 African countries. The organization has its Secretariat in Nairobi, Kenya, a Regional Office in Lome, Togo and a Liaison Office to the African Union in Addis Ababa, Ethiopia. The organization has a 104- room hotel with state of the art conference rooms, and gym. Management is looking for a self-motivated Exec...