barista restaurant

Job DescriptionMaintain available to provide assistance for any matter related to making the stay of the hotel guest a pleasant and memorable oneWelcome guest upon arrivalEscort guest to their room, explain room and hotel facilities and offer assistanceKeep abreast all hotel promotions, product knowlege, VIP arrivals and upcoming eventsMaintain continuous contact with hotel guest to ensure that a...

Responsibilities:Prepare alcohol or non-alcohol beverages for bar and restaurant customers.Interact with customers, take orders and serve snacks and drinks.Assess customers' needs and preferences and make recommendations.Mix ingredients to prepare cocktails.Plan and present bar menu.Check customers' identification and confirm it meets legal drinking age.Restock and replenish bar inventory and sup...

MNC Consulting Group Limited services include but not limited to; Accountancy, Audit & Assurance, HR Development, Financial & Investment Advisory, Taxation, Mngmt Consulting. Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant customers. Interact with customers, take orders and serve snacks and drinks. Assess customers needs and preferences and make recommendations. ...

Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui. Today the company is a leader in hotel management and education and comprises a unique international portfolio of distinctive hotels and resorts. Rooted in Thai culture and tradition, Dusit International creates a personalised welcome for all guests, fulfilling its brand promise of delivering an experience ...

We are looking for a Restaurant Manager with proven experience in Branded Restaurants or Hotel Chains to lead operational aspects of our Restaurant Chain. Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service ...

Duties and responsibilities.Ensuring all restaurant policies, procedures, standards, and guidelines are understood and strictly adhered to.Conducting performance and operation reviews to identify problems, concerns, and opportunities for improvement.Supervising staff by identifying and delegating responsibilities, providing directions to staff, and ensuring restaurant objectives are met and achie...

SGK is one of the leading Human Resource Management consultancy firm in Kenya and the East African Region. SGK was formed after a thorough market research established a high demand for professional quality human resource management consultancy services especially to address unique challenges resulting from a globalized labor market and special needs of rapidly expanding economies of the East Afri...

Prepares accurate guest accounts and bills by ensuring that all charges are recorded and easily understood by guests.Supervises cash float, cash revenue, credit card vouchers, guest accounts, and balance of daily restaurant shift account.Prepares cash revenue summary, statistics of business volume and menu items ordered.Maintains current knowledge of all menu and wine list items and prices.Ensure...

Job DescriptionBartenderWill be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet and mostly follow procedures and service standards.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualification...