Salary Range : KSh 30,000 KSh 50,000/month JOB DESCRIPTION FOR FOOD AND BEVERAGE RESTAURANT SUPERVISOR To liaise with the Hotel Manager on the day to day running of the hotel. To implement the consistent delivery of superior customer service through the Customer Service Program. To ensure that the department creates a professional impression to customers and team members. To participate with acti...
Job Description JOB DESCRIPTION FOR FOOD AND BEVERAGE RESTAURANT SUPERVISOR To liaise with the Hotel Manager on the day to day running of the hotel. To implement the consistent delivery of superior customer service through the Customer Service Program. To ensure that the department creates a professional impression to customers and team members. To participate with action on Customer Service Repo...
Salary Range : KSh 30,000 KSh 50,000/month JOB DESCRIPTION FOR BARMAN You are responsible for the service of beverages to the guests in a friendly and courteous manner in all the restaurants or bars. To provide efficient, expedient and courteous service to the guests leading to total guest and company satisfaction. To check all glasses, crockery and other items needed before putting them in use. ...
Summit Recruitment & Search was established in 2009 to address the recruitment, mass recruitment, executive search, outsourcing and training needs of companies based in Kenya or wanting to enter the Kenyan, East African, South African and African market. We have a leading proven track record in our field in South Africa, Uganda, Ethiopia, Tanzania, Rwanda, Nigeria, Zambia, Ghana and many other Af...
Leadership and Team Management:Lead, motivate, and inspire a diverse team of hospitality professionals.Foster a positive and collaborative work environment, promoting teamwork and employee development.Conduct regular team meetings to communicate goals, initiatives, and ensure everyone is aligned with the hotel's vision.Guest Services:Oversee and enhance guest experiences, ensuring the highest lev...
Duties and ResponsibilitiesLeadership and Team Management:Lead, motivate, and inspire a diverse team of hospitality professionals.Foster a positive and collaborative work environment, promoting teamwork and employee development.Conduct regular team meetings to communicate goals, initiatives, and ensure everyone is aligned with the hotel's vision.Guest Services:Oversee and enhance guest experience...
MNC Consulting Group Limited services include but not limited to; Accountancy, Audit & Assurance, HR Development, Financial & Investment Advisory, Taxation, Mngmt Consulting. Duties and Responsibilities Leadership and Team Management: Lead, motivate, and inspire a diverse team of hospitality professionals. Foster a positive and collaborative work environment, promoting teamwork and employee devel...
Our client in the Hospitality industry is seeking to hire a Waiter/Waitress who will ensure World-Class service of Food and beverage to all patrons in the Restaurants, Bars, and Conferences Responsibilities: The position requires a friendly outgoing person who is willing to go the extra mile to provide quality food and beverage service to guests in the hotel at all times. He/she should always be ...
Staff Management: You are responsible for managing the restaurant staff, including servers, hosts, bartenders, and kitchen staff. This involves training, scheduling, and supervising employees to ensure quality service.Customer Service: Ensuring excellent customer service is crucial. You should handle customer inquiries, complaints, and feedback professionally and promptly to maintain customer sat...
SUPERVISOR Required by a medium sized hotel establishment in Nanyuki Secondary school education or higher Trained in recognized institution Able to supervisor and manage all hotel and restaurant activities without supervision Ready to start work immediately Competitive salary dependent on qualification and experience Don't Keep Share!:WhatsAppTweet