Banquet Server Jobs

Position SummaryPrepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond t...

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Position Summary Prepare coffee breaks, carts, and stations with appropr...

Job DescriptionLead, mentor and train the Banquets team.Ensure Food & Beverage relevant brand standards are maintained.Strategize on new products and service offerings.Create unforgettable experiences for our guests.Prepare daily assignment sheets for all banquet colleagues and conduct pre-function meetings.Confers with the host of the function on any last-minute arrangements, coordinate with kit...

Job Description Lead, mentor and train the Banquets team. Ensure Food & Beverage relevant brand standards are maintained. Strategize on new products and service offerings. Create unforgettable experiences for our guests. Prepare daily assignment sheets for all banquet colleagues and conduct pre-function meetings. Confers with the host of the function on any last-minute arrangements, coordinate wi...

F&B Restaurant / Banquet Service Captain

This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experiences in a casual atmosphere. Our Hyatt House and Hyatt Place hotels are designed to welcome guests seeking spacious and w...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities In charge of all banquet operati...

This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experiences in a casual atmosphere. Our Hyatt House and Hyatt Place hotels are designed to welcome guests seeking spacious and w...

KIWI Hospitality was established in 2018 by a group of leading hoteliers from across the sector to offer a range of relevant, practical, high-quality solutions to independent owners, investors, developers and operators with the over-riding objective of enabling the maximisation of asset value Requirements Experience supporting senior executives in the real estate industry (preferred). Don't Keep ...

Salary Range : KSh 50,000 KSh 100,000/month JOB DESCRIPTION FOR HOTEL MANAGER Analyze company operations to pinpoint opportunities and areas that need to be reorganized, downsized, or eliminated Establish expected standards for service to guests and members, decor, housekeeping, food quality, and banquet operations Supervise Hotel s staff Manage the Hotel to achieve the set financial target Meet ...

KIWI Hospitality was established in 2018 by a group of leading hoteliers from across the sector to offer a range of relevant, practical, high-quality solutions to independent owners, investors, developers and operators with the over-riding objective of enabling the maximisation of asset value Requirements Experience managing a Safari Lodge/Camp preferred. Don't Keep Share!:WhatsAppTweet

Salary Range : KSh 30,000 KSh 50,000/month JOB DESCRIPTION FOR BARMAN You are responsible for the service of beverages to the guests in a friendly and courteous manner in all the restaurants or bars. To provide efficient, expedient and courteous service to the guests leading to total guest and company satisfaction. To check all glasses, crockery and other items needed before putting them in use. ...

Our aim at Boma International Hospitality College (BIHC), in partnership with the Business and Hotel Management School (BHMS) in Switzerland is to nurture your interest in the hospitality industry and empower your ambitions WHAT YOU WILL DO Responsible to the Finance Manager (FM). This role involves budgeting, financial reporting, compliance, and collaborating with other departments to ensure eff...

Founded in 1997 in Lugano, site of the Group s headquarters, the Planhotel Hospitality Group has been operating in the tourism sector for over 20 years as a leading hotel management company for resorts and hotels in the Indian Ocean. The group focuses on management, marketing strategies and distribution, as well as developing the network of its Diamonds Resorts, Sandies Resorts & Hotels and Explo...

Our aim at Boma International Hospitality College (BIHC), in partnership with the Business and Hotel Management School (BHMS) in Switzerland is to nurture your interest in the hospitality industry and empower your ambitions. We have developed a state of the art study programme designed to facilitate access to demanding, while rewarding careers. WHAT YOU WILL DO As a lecturer, you will be responsi...

WHAT YOU WILL DOAs a lecturer, you will be responsible for coordinating and teaching several courses with the option to design your own course within your chosen area of focus.Scope of the role:TeachingSetting exams & InvigilationStudent mentorshipCurriculum developmentYour key Responsibilities:To teach at a diploma level in areas allocated by the Head of Academic AffairsTo contribute to the deve...

Our client in the Hospitality industry is seeking to hire a Waiter/Waitress who will ensure World-Class service of Food and beverage to all patrons in the Restaurants, Bars, and Conferences Responsibilities: The position requires a friendly outgoing person who is willing to go the extra mile to provide quality food and beverage service to guests in the hotel at all times. He/she should always be ...

Junior Sous Chef - Banquet Kitchen

Our aim at Boma International Hospitality College (BIHC), in partnership with the Business and Hotel Management School (BHMS) in Switzerland is to nurture your interest in the hospitality industry and empower your ambitions. WHAT YOU WILL DO Responsible to the Finance Officer (FO). The Account Assistant plays a crucial role in supporting the finance department by performing various accounting and...

Responsibilities: The position requires a friendly outgoing person who is willing to go the extra mile to provide quality food and beverage service to guests in the hotel at all times. He/she should always be perfectly groomed at all times and practice personal hygiene especially while handling food. He/she should have proper knowledge of the preparation and service of all International and local...

Talanta institute is a Technical and Vocational Education and Training (TVET) Centre. Our training focuses on whole youth development with an aim to produce market relevant graduates through emphasis on mentorship and training in practical, entrepreneurship, workplace and life skills Duties and responsibilities: Teach and facilitate learning at certificate and artisan levels through lecturers, se...

Chef de Partie - Banquet Kitchen

Each of our three camps is located in breath-taking settings. Mara Bushtops and Serengeti Bushtops are fixed, allowing us to establish stunning facilities. The latest addition, Roving Bushtops, has pitched camp in the perfect Serengeti location from which to witness the annual migration for as long as possible. Summary This is a full-time on-site role located in the Masai Mara and Serengeti for a...

Our client in the hospitality industry is seeking to hire a Unit Supervisor who will be in charge of all waiters/ress, casual waiters/ress, and trainee waiters working within his/her section and inspecting food before it goes to the guest and ensuring it is of the right quality and quantity. Responsibilities In charge of the respective department, he/she is placed under. Oversee the smooth runnin...