Mon May 06 2024 12:00:12 GMT+0000 (Coordinated Universal Time)

area chef jobs

Listings from corporatestaffing.co.ke, elevolt.co.ke and 7 more

Chef -Grill At Bridge Talent Management

    We are seeking to hire an experienced and qualified Chef to prepare foods on a grill and organize the kitchen's activities.He will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Key Responsibilities:Control and direct the food preparation process and any other related activities.Construct menus...

    Seen 1 day ago onfindojobs.ke
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    Assistant Head Cook At Sheer Logic

      ResponsibilitiesTo work with the kitchen team to produce high standard food on a daily basis.To take responsibility for the daily paperwork, such as ordering etc.To ensure that the temperature records and monitoring is done on a daily basis.To ensure that cleaning schedule is adhered to.To assist with menu planning.To manage assist in food costing and staff resources to achieve targeted budgets.T...

      Seen 3 days ago onfindojobs.ke
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      Cook Job - Corporate Staffing Services

        Our client is looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed Responsibilities: Preparing specific food items and meal components at your st...

        Seen 8 days ago oncorporatestaffing.co.ke
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        Pastry Chef (Pre-Opening)

          Job Description As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team. Key responsibilities: Oversee Pastry and Bakery sections. Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive Chef. Recruit, train, mentor, and man...

          Seen 10 days ago onfindojobs.ke
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          Sous Chef (Pre-Opening)

            Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challeng...

            Seen 10 days ago onfindojobs.ke
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            Sous Chef (Pre-Opening)

              Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and training of the team in line with the standard operation procedures. Assist in ensuring that the outlets provide the highest food quality consistent with cost control and p...

              Seen 10 days ago onfindojobs.ke
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              Sous Chef

                Company DescriptionJob DescriptionSous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate Social Resp...

                Seen 13 days ago onfindojobs.ke
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                Pastry Chef At Hello Mart Ltd.

                  Are you a passionate and skilled professional pastry chef with culinary skills? We are seeking a talented individual to join our team as a Baker and step in Chef, where you will play a key role in delighting our customers with delicious snacks and savory dishes.Key Responsibilities:Prepare a variety of baked goods, including bread, pastries, cakes, and desserts.Create innovative and visually appe...

                  Seen 10 days ago onfindojobs.ke
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                  Pastry Chef (Pre-Opening)

                    Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challeng...

                    Seen 11 days ago onfindojobs.ke
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                    Technical Project Leader - Public Debt Expert (H/F)

                      Résumé du poste: Expertise France recrute un Expert en Dette Publique pour le poste de Chef de Projet Technique, spécialisé en gestion de projet et avec une vaste expérience en dette publique et finance verte, pour une mission de 12 mois dans le cadre d'un projet de soutien à la mise en œuvre des réformes de la gestion des finances publiques au Kenya. La personne sélectionnée soutiendra également...

                      Seen 1 day ago onfindojobs.ke
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                      Chef De Cuisine At Kwetu Nairobi, Curio Collection By Hilton

                        POSITION DESCRIPTION:Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production data.ESSENTIAL RESPONSIBILITIES:Develop and execute innovative South-East Asian in...

                        Seen 12 days ago onfindojobs.ke
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                        Pastry Chef (Pre-Opening) At Accor

                          Job DescriptionAs a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.Key responsibilities:Oversee Pastry and Bakery sections.Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive Chef.Recruit, train, mentor, and manage a...

                          Seen 11 days ago onfindojobs.ke
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                          Sous Chef (Pre-Opening) At Accor

                            Job DescriptionAs a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.Contribute to developing menus and recipes.Assist in recruitment and training of the team in line with the standard operation procedures.Assist in ensuring that the outlets provide the highest food quality consistent with cost control and profi...

                            Seen 11 days ago onfindojobs.ke
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                            Executive Sous Chef

                              Company DescriptionJob DescriptionExecutive Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate S...

                              Seen 13 days ago onfindojobs.ke
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                              Executive Sous Chefs At Sarova Hotels

                                A Diploma or Certificate in food productionA good understanding of HACCP processesExcellent communication and interpersonal skillsTeamwork-oriented and outstanding leadership skills

                                Seen 12 days ago onfindojobs.ke
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                                Demi Chef De Partie

                                  Company DescriptionJob DescriptionAs a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively share ideas, opinions, and suggestions to improve the environment and menus. You are to assist the CDP/ Sous Chef in ensuring the consistency in the preparation of all food items for a la carte and/or buffet menus according t...

                                  Seen 13 days ago onfindojobs.ke
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                                  Sous Chef At Bridge Talent Management

                                    Role Statement Purpose:To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company's set standards and customer satisfaction. To work within the food operating budget using the standard recipes and correct procedure.To issue request and check if same has been received according to request booked for kitchen raw materials.Key Re...

                                    Seen 13 days ago onfindojobs.ke
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                                    Commis Chef - Westlands At Brites Management

                                      Duties and ResponsibilitiesDaily food preparation to meet the standard and the quality set by the Restaurant.Production, preparation and presentation of food of the highest quality at all times.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and s...

                                      Seen 17 days ago onfindojobs.ke
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                                      Foodscape Innovation Specialist

                                        TNC has for the last one year led several partners to codesign what is called the Central Highlands Ecoregion Foodscape (CHEF). CHEF aims to develop incentives and initiatives that promote land health, water resources management, and biodiversity in food systems, against the backdrop of climate change, environment degradation and rural poverty. CHEF is tailored to connect different geographies, c...

                                        Seen 12 days ago onelevolt.co.ke
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                                        Chef De Partie At Bible Translation And Literacy

                                          In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian International Conference Center (BTL CICC Ruiru).Key Responsibilities:Assists the Sous Chef in ensuring high-quality food production and presentationChop, mix, and make entrees, sauces, or side dishes.Monitor inventory and expiration dates of r...

                                          Seen 17 days ago onfindojobs.ke
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                                          Sous Chef

                                            Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range of companies and NGO's in various business sectors across Africa.Our client, a fast-growing boutique hotel is looking to recruit a . The successful candidate will be responsible for ensuring all kitchen tasks are performed on time, meeting ...

                                            Seen 22 days ago onfindojobs.ke
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                                            Executive Sous Chef

                                              Job Description Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current food trends. Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations. Monitor...

                                              Seen 21 days ago onfindojobs.ke
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                                              Restaurant Cook - Upperhill At Ital Global

                                                About the Client:Our client in the hospitality industry, is looking for a candidate to hire to join their team as aRestaurant Cook.Summary of Duties and Responsibilities.Ensure preparation of food products are done effectively and correctly as per the laid down proceduresSet up workstations with all needed ingredients and cooking equipmentKeep a sanitized and orderly environment in the kitchenEns...

                                                Seen 20 days ago onfindojobs.ke
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                                                Catering Manager At Mater Hospital

                                                  Position SummaryReporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and developing the food and beverage services while meeting client expectations, food and hygiene standards, and financial targets and supporting the functions of the Hospital among the following other responsibilitiesMain DutiesPlanning patient's food and beverage menus in cons...

                                                  Seen 12 days ago onfindojobs.ke
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