Any hotel jobs

Intern - Hotel Management

Food preparation and cooking, plating, presentationKitchen maintenance and cleaning, following food safety requirementsMaintaining and ordering stocks and suppliesAssist Executive Chef to have...

Streams throughout both rooms and food & beverage, including the marketing plan of how the same will be achieved.Conduct regular thorough analysis of the market and more specifically the hotel...

Consistently offer a professional and friendly greeting, and provide engaging serviceAssist guests regarding food and beverage menu items in an informative and helpful wayFollow outlet policies,...

Stocktaking.Preparation of cocktails and mocktails.Dispensing of drinks to guests and waiters.Cashiering and billing.Requisiting of drink from store to ensure bar is properly stocked.Ensure the bar...

Reporting to the Food and Beverage Manager, responsibilities and essential job functions include but are not limited to the following: All areas of guest service and core standardsDaily...

Exceed personal sales goals, monthly, quarterly, annually, through account development and maintenance, regular sales calls, entertainment and sales trips/tradeshows.Support goals, objectives, and...

Ensure preparation of food products are done effectively and correctly as per the laid down proceduresSet up workstations with all needed ingredients and cooking equipmentKeep a sanitized and...

Oversees creativity and prepares all desserts required for the restaurant, functions, and specialty orders.Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following...

Welcoming guests into the restaurant and presenting them with the menuTaking guests orders on order taking pads or on the handheld Point of Sale (POS) sytem and serving themClearance and cleaning...

Provide oversight over AATF Kenya office administrative operations i.e., Office Management, Inventory & Asset management, transport & travel, facilities, and utilities, etc.Facilitate issuance and...

Provide administrative/travel support for individual/group travel services within the Travel & Convening teamPrepare multiple large expense reconciliations and reports with back-up documentation on...

Take a lead role in the development of proposals and presentations for new business materials to create and nurture business opportunities and partnershipsManaging both existing sales pipeline and...

Provide support to managers in the recruitment of all staff. Participate in the selection of staff, as appropriate.Work closely with senior and line managers, providing them with expert guidance,...

Key Relationships:Key relationships will include but not limited to Food & Beverage, Housekeeping, Front Office, Accounts, Maintenance, Sales and Marketing, Guests Relations, Administration etc....

Prepares annual Sales & Marketing Plan (Activities matrix and strategies)Creates an effective Sales Programs that will increase awareness and positive perception of the Hotel, its activities,...

Handle and store meats, fish, and poultry in a sanitary fashionRecognize quality standards in meats, fish, and poultryUnderstand receiving and requisition of like itemsDemonstrate proficiency in...

Mix drinks and control the beverage stock as per guidelinesHave full knowledge of the beverage menus being offered at the outletsConsistently offer professional, friendly and engaging serviceAssist...

Human Resources (HR) & Administration:Make travel arrangements, such as booking flights, cars, and making hotel reservations.Reconcile hotel, air tickets & taxi expense reports & requesting for...

- Supports the smooth running of the front office department, where all aspects of the guest journey and experience are delivered to the highest level- Perform all check-in and check-out tasks-...

Ensuring financial transactions are properly recorded and accurately entered into the accounting systemsEnsuring compliance with government and corporate policies laws and regulationsPrepares...

Manage the Unit leader s office, including responding to queries in their absence and scheduling appointments for the Unit leader;Manage meetings of the Unit, including timely scheduling of...

-Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability-Ensures that proper safety, hygiene, and sanitation...

Responsible to Head of Department/ Assistant Head of Department.Responsible for Bartenders, Barmen / Barmaids, Host / Hostess.Set an example by reporting to duty punctually wearing business attire...