Hospitality jobs

We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend About the Client: Our client is a 24hours Restaurant located in Upperhill an...

Sous Chef

Sous chef

Executive Chef

EN - Demi Chef

Junior Sous Chef

Bar Supervisor

Our client who is in the hotel industry is seeking to recruit a qualified Front Office Executive/ Receptionist who is good in sales, customer service, digital marketing, negotiation and tele-sales. The qualified candidate should be presentable, creative, smart, outspoken with good command of English and very confident. Salary: 25,000ResponsibilitiesGreet and welcome guests at the hotel.Answer que...

The primary purpose of this job:To perform a variety of warehouse tasks on need basis as instructed by the warehouse supervisor.Duties and Responsibilities:Organizes, tags, labels, and stores goods/materials in the warehouse in accordance with the inventory management system.Ensures that all inventory received by the warehouse is physically confirmed, timely and accurately recorded.Liaises with t...

Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects. SUMMARY As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen safety and hygiene. QUALIFICA...

Job summary:As the receptionist you will be the first point of contact for the company. The Receptionist's duties include offering administrative support across the organization. You will welcome guests and greet people who visit the business. You will also coordinate front-desk activities, including distributing correspondence and redirecting phone calls.To be successful as a Receptionist, you s...

Welcoming and assisting patients with Registration, completing necessary forms and documentation, as well as ensuring that all information acquired is accurate and current.Processing admissions and clearing the patient on discharge.Communicating with insurance companies for pre authorization, and to verify coverage for services provided by the hospital.Ensuring that all the procedures / systems l...

Organizes, tags, labels, and stores goods/materials in the warehouse in accordance with the inventory management system.Ensures that all inventory received by the warehouse is physically confirmed, timely and accurately recorded.Liaises with the Warehouse Supervisor to retrieve and load goods on trucks to service both internal and external customer orders.Report on out of stock on certain goods/m...

HACO Industries was established in the early 1970 s as single-product manufacturer. From those modest beginnings, HACO is now one of the region s leading FMCG manufacturers, supplying a wide range of products to the entire East African and COMESA Markets. The primary purpose of this job: To perform a variety of warehouse tasks on need basis as instructed by the warehouse supervisor. Duties and Re...

Job DescriptionCollaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards.Ensure menu items are cost-effective, appealing to guests, and in line with current food trends.Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations.Monitor and...

Position Summary Reporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and developing the food and beverage services while meeting client expectations, food and hygiene standards, and financial targets and supporting the functions of the Hospital among the following other responsibilities Main Duties Planning patient's food and beverage menus in c...

The Mater Hospital was opened in 1962 by the Sisters of Mercy, a Catholic Order of Nuns originating from Ireland, three years after registering themselves as the Registered Trustees of an entity under the Perpetual Succession Act (the succeeding legislation after independence). Position Summary Reporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing,...

The Head Chef will be responsible for overseeing the kitchen, managing staff, creating and implementing menus, ordering supplies, and ensuring quality food production. The ideal candidate will have experience in leading a kitchen team, developing menus, and managing finances.QualificationsProven experience working with high-end clubsMinimum of 5 years of experience in a similar roleExperience wor...

About the Job:The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the smooth and profitable running of the business, but also ensuring that we leave the world in a better place. It is important for the Head Chef to be involved in all aspects of the lodge ki...

Qualification/Requirement:Culinary diploma or equivalent in Baking and Pastry ArtsProven experience as a Pastry Chef in upscale restaurants, hotels, or pastry shopsFamiliarity with food safety and sanitation regulationsReporting To: Head ChefJob Objective:The Pastry Chef is entrusted with the responsibility of crafting exquisite desserts, pastries, and baked goods that enhance the dining experien...

MNC Consulting Group Limited services include but not limited to; Accountancy, Audit & Assurance, HR Development, Financial & Investment Advisory, Taxation, Mngmt Consulting. Summary Our client who is in the hotel industry is seeking to recruit a qualified Front Office Executive/ Receptionist who is good in sales, customer service, digital marketing, negotiation and tele-sales. The qualified cand...

Pastry Sous Chef

EN - Chef de Partie

Job Description Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current food trends. Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations. Monitor...