chef results jobs

Ensuring Culinary Standards and Responsibilities are Met for RestaurantDevelops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.Maintains food preparation handling and correct storage st...

JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating...

Job Title: Cook Location: Mombasa Industry: Hospitality We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed Responsibilities: Preparing s...

Search for Common Ground Niger Search a commencé à travailler au Niger en 2011 dans la capitale du Niger. L'organisation intervient désormais dans 4 zones géopolitiques dont le bureau national de Niamey et 3 sous-bureaux (Diffa, Tahoua et Tillabery) avec un chiffre d'affaires annuel de plus de -6 millions de dollars. Search Niger travaille avec une diversité de donateurs, notamment l'Union europé...

Chef De Partie Hyatt Place Hyatt Place Nairobi Kenya - NairobiBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: NAI000194LocalSummaryWill ensure the smooth and efficient running of the kitchen contributing to the overall success of the hotel, outlet, and banquets, in accordance with the hotel's standards and financial goals. Maintaining Hyatt International's high standards of Fo...

SummaryWill ensure the smooth and efficient running of the kitchen contributing to the overall success of the hotel, outlet, and banquets, in accordance with the hotel's standards and financial goals. Maintaining Hyatt International's high standards of Food and Beverage. You will ensure a delightful customer experience for each guest in accordance with Hyatt's standards, characterized by professi...

This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experiences in a casual atmosphere. Summary Will ensure the smooth and efficient running of the kitchen contributing to the over...

Job Description We are looking to grow our team and engage a highly motivated and passionate Hygiene Supervisor who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories. Reporting to the Executive Chef, the Hygiene Supervisor will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guest...

Job Description Job Description We are looking to grow our team and engage a highly motivated and passionate Hygiene Supervisor who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories. Reporting to the Executive Chef, the Hygiene Supervisor will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all foo...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Summary We are looking to grow our team and engag...

Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the...

Job Overview: Role Statement Purpose: Strive to exceed guest expectations and take the culinary team from good to great. Always act in a professional manner using the company's Mission, Vision and Values Key Responsibilities: Attend daily shift briefings to kitchen colleagues Promote a fun/ professional and disciplined work environment Lead by example using Meridian Hotel: Mission, Vision & Value...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating...

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food stan...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible ...

Reporting to the Executive Chef and will be responsible to, Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities with attention to detail. Accountable for the quality and consistency of all pastry products produced and served. Demonstrate a 'hands on' approach to all bakery products produced in the Pastry section ensuring quality, presentation and co...

Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the...

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. JOB SUMMARY Exhibits creative baking and decorating talents by personall...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team s commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef as Executive Sous Chef, y...

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. JOB SUMMARY Accountable for the quality, consistency and production of t...

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produc...

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. JOB SUMMARY Accountable for overall success of the daily kitchen operati...

Safari Park Hotel & Casino, Nairobi s famous resort and Africa s largest and most exciting conference destination. An oasis of tranquility in the heart of Nairobi, the Safari Park Hotel blends stylishly elegant African architecture with supremely luxurious accommodation; sparkling water gardens with an inland beach and beautifully landscaped gardens, with a wide choice of international restaurant...