Indian Cook jobs

Job Description Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to set our Food & Beverage operations. Develop and execute a food and beverage operating strategy aligned with the brand's objectives Implement and maintain the highest standard operating procedures for all foo...

Our client is seeking a dedicated and experienced Food and Beverage Supervisor to join the team. The F&B Supervisor will be responsible for overseeing the daily operations of the restaurant's dining area, ensuring exceptional guest experiences, maintaining service quality standards, and managing a team of wait staff Responsibilities Lead, train, and mentor a team of wait staff to ensure they deli...

Bantu Africa Resort is a hotel with a difference giving its clientele a choice to enjoy the beauty of Mt. Kenya Region. From the beautiful aberdare forest, the Mt. Kenya and wonderful agricultural experience for Agri tourism not only leaves you entertained but well informed and empowered for entrepreneurship. Key Duties & Responsibilities: Setting up and stocking of workstations with all needed i...

To contribute to and to support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiating factor for the Kempinski brand. To drive the top line of the Food & Beverage Department in Villa Rosa Kempinski while ensuring sustainable and profitable operations.Key ResponsibilitiesEnsuring all rules & regulations are strictly...

DescriptionTo contribute to and to support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiating factor for the Kempinski brand. To drive the top line of the Food & Beverage Department in Villa Rosa Kempinski while ensuring sustainable and profitable operations.Key ResponsibilitiesEnsuring all rules & regulations a...

DescriptionThe overall scope of the job includes supervising the service food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski's DNA values in order to encourage sales and maximize guest satisfaction.Key ResponsibilitiesEnsuring all rules & regulations are stric...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities Showcase excellent leadership an...

Diani Sea Resort is seeking to recruit a dedicated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations. The ideal candidate will have a passion for delivering outstanding dining experiences and possess the skills and knowledge to maintain our high standards. The role is crucial to ensure our guests have a memorable and satisfying holiday during the...

Reeds Africa consult (RAC) offers a broad scale of Human resource services designed to provide professional supports for the growing needs of today s corporate organizations. Our services includes the entire employee life cycle in an organization from the point of recruitment, training and development, policy development, compliance audits, provision of HR tools to achieve overall business succes...

Kempinski Hotels S.A. is Europe s oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the Hotelbetriebs-Aktiengesellschaft . Summary To contribute to and to support Kempinski s vision of becoming the undisputed leader in the hospitality industry, making our Food & Beverage offer a key differentiating factor for the Kempinski brand. To drive ...

Job Description Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality. Monitor inventory levels and order supplies as needed to maintain optimal stock levels. Ensure compliance with health and safety regulations and hotel policies. Assist in recruiting, training, and supervising food and beverage staff. Schedule staff shifts and...

Prepare meals for patients and MSF staff, according to hygiene standards and security rules, in order to ensure their nutritional needs. Accountabilities Carry out the preparation of meals for staff Follow at all times all hygiene standards and security rules. Control stock of food so as to ask for anything needed on time, and prepare shopping list and make purchases if required. Ensure meals to ...

Kempinski Hotels S.A. is Europe s oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the Hotelbetriebs-Aktiengesellschaft . Summary The overall scope of the job includes supervising the service food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standar...

Diani Digi is a creative marketing agency based in Kenya, servicing a local and international clientele through a genuine passion for digital advertising, marketing and authentic brand storytelling. We are devoted to discovering more effective ways to communicate with our client s target markets. Summary Diani Sea Resort is seeking to recruit a dedicated and experienced Food and Beverage Manager ...

Job SummaryThe Food and Beverage cost/stock controller is primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. He/she is responsible to keep records of information and produce control reports periodically to help maintain a suitable inventory of food and beverage items used by t...

Mà decins sans frontià res (MSF) or Doctors Without Borders, is an international humanitarian-aid non-governmental organization (NGO) and Nobel Peace Prize laureate, best known for its projects in war-torn regions and developing countries facing endemic diseases. Summary Prepare meals for patients and MSF staff, according to hygiene standards and security rules, in order to ensure their nutrition...

Duties and Responsibilities Reporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Supervise the F&B Outlet team in all aspects of the department and ensure service standards are followed Maximize revenues by upselling and following budget guidelines Handle guest co...

Stedmak Gardens and Hotel is one of a kind hotel, apart from being located in a serene and superb surroundings and also neighboring popular landmarks like the Bomas of Kenya. Summary At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers expectations. The chef will cook meals, prep ingredients, and ens...