Hospitality jobs in Nairobi

A Restaurant in Nairobi- Kilimani Area has vacancies for the positions of Supervisor, Chef, Hostess, and Waiter and is looking to fill the positions with qualified and experienced candidates. Minimum Requirements: Professional qualifications in the Hospitality Area 3-5 years of relevant experience in a similar role Work station is Nairobi Send Cover Letter and CV ONLY to Applications closing by S...

Position Summary Reporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and developing the food and beverage services while meeting client expectations, food and hygiene standards, and financial targets and supporting the functions of the Hospital among the following other responsibilities Main Duties Planning patient's food and beverage menus in c...

The Mater Hospital was opened in 1962 by the Sisters of Mercy, a Catholic Order of Nuns originating from Ireland, three years after registering themselves as the Registered Trustees of an entity under the Perpetual Succession Act (the succeeding legislation after independence). Position Summary Reporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing,...

The Mater Hospital was opened in 1962 by the Sisters of Mercy, a Catholic Order of Nuns originating from Ireland, three years after registering themselves as the Registered Trustees of an entity under the Perpetual Succession Act (the succeeding legislation after independence). The "Sisters of Mercy" first set up a 60 bed general hospital to cater mainly for the poor, indigenous Kenyans, with the...

Job summary:As the receptionist you will be the first point of contact for the company. The Receptionist's duties include offering administrative support across the organization. You will welcome guests and greet people who visit the business. You will also coordinate front-desk activities, including distributing correspondence and redirecting phone calls.To be successful as a Receptionist, you s...

Welcoming and assisting patients with Registration, completing necessary forms and documentation, as well as ensuring that all information acquired is accurate and current.Processing admissions and clearing the patient on discharge.Communicating with insurance companies for pre authorization, and to verify coverage for services provided by the hospital.Ensuring that all the procedures / systems l...

HACO Industries was established in the early 1970 s as single-product manufacturer. From those modest beginnings, HACO is now one of the region s leading FMCG manufacturers, supplying a wide range of products to the entire East African and COMESA Markets. The primary purpose of this job: To perform a variety of warehouse tasks on need basis as instructed by the warehouse supervisor. Duties and Re...

Organizes, tags, labels, and stores goods/materials in the warehouse in accordance with the inventory management system.Ensures that all inventory received by the warehouse is physically confirmed, timely and accurately recorded.Liaises with the Warehouse Supervisor to retrieve and load goods on trucks to service both internal and external customer orders.Report on out of stock on certain goods/m...

Job DescriptionCollaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards.Ensure menu items are cost-effective, appealing to guests, and in line with current food trends.Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations.Monitor and...

MNC Consulting Group Limited services include but not limited to; Accountancy, Audit & Assurance, HR Development, Financial & Investment Advisory, Taxation, Mngmt Consulting. Summary Our client who is in the hotel industry is seeking to recruit a qualified Front Office Executive/ Receptionist who is good in sales, customer service, digital marketing, negotiation and tele-sales. The qualified cand...

The Head Chef will be responsible for overseeing the kitchen, managing staff, creating and implementing menus, ordering supplies, and ensuring quality food production. The ideal candidate will have experience in leading a kitchen team, developing menus, and managing finances.QualificationsProven experience working with high-end clubsMinimum of 5 years of experience in a similar roleExperience wor...

About the Job:The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the smooth and profitable running of the business, but also ensuring that we leave the world in a better place. It is important for the Head Chef to be involved in all aspects of the lodge ki...

Qualification/Requirement:Culinary diploma or equivalent in Baking and Pastry ArtsProven experience as a Pastry Chef in upscale restaurants, hotels, or pastry shopsFamiliarity with food safety and sanitation regulationsReporting To: Head ChefJob Objective:The Pastry Chef is entrusted with the responsibility of crafting exquisite desserts, pastries, and baked goods that enhance the dining experien...

Job Description Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current food trends. Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations. Monitor...

Job Objective/ Purpose:Manage the reception professionally at all times and ensure that all visitors, patients and clients are accorded timely, professional and compassionate service.Key Responsibilities:Welcoming and assisting patients with Registration, completing necessary forms and documentation, as well as ensuring that all information acquired is accurate and current.Processing admissions a...

Sarova Hotels, Resorts & Game Lodges is not only one of the largest chains of hotels and lodges in Kenya and East Africa, it is also one of the most innovative, offering guests diverse experiences that are simply unforgettable. Sarova Hotels, Resorts & Game Lodges currently has over a thousand rooms across ten hotels in East Africa, with a staff complement of over one thousand people. For the lei...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Summary Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery s culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current food trends. Assist in the supervision a...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chief Accountant is responsible to supervise and oversee the accounts payable, receivable, ledger, credit and all related areas.QualificationsWelcome to Hyatt Regency Nairobi!We are the go-to gat...

Avenue Hospital was founded in 1995 for the purpose of managing the outpatient department at the Hospital, and to extend medical services to corporate clientele through an innovative concept of Managed Healthcare. Job Objective/ Purpose: Manage the reception professionally at all times and ensure that all visitors, patients and clients are accorded timely, professional and compassionate service. ...

Reeds Africa consult (RAC) offers a broad scale of Human resource services designed to provide professional supports for the growing needs of today s corporate organizations Qualification/Requirement: Culinary diploma or equivalent in Baking and Pastry Arts Proven experience as a Pastry Chef in upscale restaurants, hotels, or pastry shops Familiarity with food safety and sanitation regulations Re...

Every day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, applies to three continents. About the Job: The Head Chef must oversee daily operations, as well as delivering an extraordi...

House in the Wild is a private family run boutique lodge on the banks of the Mara River, within the Enonkishu Conservancy, in the Maasai Mara Requirements Kenya National Minimum 2 years luxury lodge experience Offer 5 star service Passionate and dedicated Excellent English Don't Keep Share!:WhatsAppTweet

Purpose of the JobProviding administrative support to the School and guiding optimal utilization of the resources and assets of the School of Communication.Requirements:Christian commitment and practice. Earned BA Degree in relevant areas (Preferably Business Administration, Commerce, Communication Project Planning and Management ) from an accredited University. At least two (2) years of relevant...

Job Description:We are seeking a dynamic and experienced Food and Beverage Manager to join our team. The successful candidate will oversee all aspects of our food and beverage operations, ensuring the highest standards of quality, service, and profitability.Responsibilities:Develop and implement strategic plans to achieve departmental goals and objectives.Manage and mentor a team of culinary and ...