Head Chef jobs in Nairobi

Aga Khan University Hospitals in Karachi, Pakistan and Nairobi, Kenya are private, not-for-profit institutions providing high quality health care. The Main Hospitals serve as the principal sites for clinical training for the University s Medical Colleges and Schools of Nursing and Midwifery in Pakistan and East Africa. Job Summary The Food and Beverage cost/stock controller is primarily responsib...

Job DescriptionScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company's Mission, Vision, and Values. The Past...

Job Description Scope of position: Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company's Mission, Vision, and Values. The Pa...

JUJA PREPARATORY SCHOOL COMPANY LIMITED IS SEEKING TO RECRUIT QUALIFIED CANDIDATES FOR THE FOLLOWING POSITIONS

Job DescriptionScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company's Mission, Vision, and Values. The Past...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope of position: Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to th...

Job Description Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef. Responsible for printing out, updating and positing the information that is needed for the chef's communication board, daily, weekly, monthly. See list. Responsible for completing and ensure the accuracy of T&A for the culinary division to meet payroll timelines. Responsible for entering the appropriate...

Job DescriptionResponsible for managing E-Mails, Tasks, and Calendars for the Executive Chef.Responsible for printing out, updating and positing the information that is needed for the chef's communication board, daily, weekly, monthly. See list.Responsible for completing and ensure the accuracy of T&A for the culinary division to meet payroll timelines.Responsible for entering the appropriate inf...

Job DescriptionResponsible for managing E-Mails, Tasks, and Calendars for the Executive Chef.Responsible for printing out, updating and positing the information that is needed for the chef's communication board, daily, weekly, monthly. See list.Responsible for completing and ensure the accuracy of T&A for the culinary division to meet payroll timelines.Responsible for entering the appropriate inf...

Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer experience. To support our growth plan, they are interested in an innovative pastry supervisor. They should be experienced in managing a pastry bakery. If you have an eye for high quality and are passionate about baking and the culinary, we nee...

Workforce Africa is a HR solutions provider dedicated in the provision of Human Resource Management services across Africa. Our MISSION is to deliver Business Growth by leveraging on Talent. Summary Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer experience. To support our growth plan, they ...

Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to.Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.Coll...

Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage ingredients that should be frequently available on a daily basisSuggest new ways of presentation of dishesSuggest new rules and procedures for optimizing the cooking processGive attention to productivity of the kitchen such as speed and food qual...

DescriptionSupport and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to.Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional ...

Radisson Hotel Group is one of the world s largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world Summary Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and compan...

QUALIFICATIONS Diploma or certificate in Food and Beverage Management. 2-3 years of experience working in a busy kitchen is A MUST Food Safety Knowledge. Excellent communication skills, both oral and written Able to work well and meet strict deadlines with minimum supervision Prompt Problem-solving personality DUTIES AND RESPONSIBILITIES preparation and cooking of food for students in a timely ma...

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range of companies and NGO's in various business sectors across Africa.Our client, a Texan Style BBQ restaurant in Nairobi is looking for a Head Chef. The ideal candidate will be responsible for managing the kitchen section according to set stand...

Diploma/Degree in Culinary science or related certificate Proven experience as Head Chef with 5 years and above in the hospitality industry Exceptional proven ability in kitchen management A guest-centric individual Ability to assign responsibilities and monitor progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Credentials in ...

Someone with experience cooking in large quantities with good people skills and leadership qualities is required for the role. Someone with the experience to be a leader in the kitchen will not only benefit from the positivity of the mission of the project but also a generous financial reward for being a part of this long term project.

Lead in the preparation of quality meals to the highest standards. Ensure that all menus are constantly updated, paying special attention to food offerings. Ensure that all menu item prices are correctly calculated to ensure maximum gross profit. Supervise kitchen, staff ensuring an appropriate work roster is developed and adhered to Ensure that all kitchen staff are constantly trained to effect ...

Kempinski Hotels S.A. is Europe s oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the Hotelbetriebs-Aktiengesellschaft . Summary Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge. Key Responsibilities Adhere...

Kempinski Hotels S.A. is Europe s oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the Hotelbetriebs-Aktiengesellschaft . Summary Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations....

Summit Recruitment & Search was established in 2009 to address the recruitment, mass recruitment, executive search, outsourcing and training needs of companies based in Kenya or wanting to enter the Kenyan, East African, South African and African market. Key Responsibilities: Lead in the preparation of quality meals to the highest standards. Ensure that all menus are constantly updated, paying sp...

Q-Sourcing Servtec Group is a global management consulting firm that helps people make significant improvements to their business performance and realize their most important career goals. Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management and delivery of all Food and Beverage operations provided by hot...