Food security remains a critical concern in Kenya, where a significant portion of the population relies on agriculture for their livelihoods and sustenance.
However, traditional farming methods are proving to be unsustainable, leading to soil degradation, water scarcity, and decreased yields.
In the face of the ongoing climate change crisis and growing population pressures, adopting regenerative farming practices presents a promising solution to address these challenges and ensure food security for the nation.
Regenerative farming refers to techniques that focus on restoring and improving the health of soil, water, and ecosystems while simultaneously enhancing agricultural productivity.
Despite this kind of farming being a better option, the uptake of these techniques has been slow since smallholder farmers are hesitant to depart from the conventional ways they have relied on for generations.
Also, there is limited access to resources such as capital, technical knowledge, and markets further impeding their ability to regenerative techniques.
To try and curb these ongoing hurdles, Sistema Bio has launched a western hub that will bridge the knowledge gap in smallholder farming through training, improve access to innovative techniques like biodigester technology, and finance farmers within the region, addressing the challenges of poverty, food security, and climate change.
“It is important for smallholder farmers to not only adopt climate-smart farming technology but also to receive complimentary knowledge that transforms their lives economically," Madrin Maina, Sistemabio, Regional Director Africa said at the launch of the hub.
They can now learn how to make biogas, bio-fertiliser, and also how to make bio-pesticide with the produce from our bio-digester."
Regenerative farming holds immense potential to transform agriculture in Kenya and tackle the pressing issue of food security.
By restoring ecosystems, building resilience, and promoting sustainable livelihoods, regenerative practices offer a pathway towards a more prosperous and resilient future for farmers and communities within the Western region.
Embracing this paradigm shift in agriculture is not only imperative but also indispensable for securing the well-being of present and future
