FOOD AND HEALTH

Watch: Plant based South African chef talks local cooking

Chef Mokgadi Itsweng has over 20 years of experience and continues to champion indigenous ingredients.

In Summary

•Chef Mokgadi Itsweng has over 20 years of experience and continues to champion indigenous ingredients.

Lifestyle
13 May 2022 - 15:14

Chef Mokgadi Itsweng has over 20 years of experience and continues to champion indigenous ingredients and the plant forward lifestyle

Craving a certain food? Here is why

While there are a number of reasons why we experience sudden urges to eat specific foods.
Sasa
1 year ago

Where are we eating today? Kilimanjaro Jamia is an option

The restaurant, however, does not serve any alcoholic drinks and pork dishes.
Sasa
1 year ago

Quick and easy spaghetti bolognese recipe

Bolognese sauce is made up of a meat-based tomato sauce served with spaghetti.
Sasa
1 year ago

Make tasty Spanish omelette with these simple steps

It is an omelette made with eggs and potatoes, optionally including onion.
Sasa
1 year ago

Easy beef, bacon and cheese loaded fries recipe

Loaded fries are covered in cheese, with the possible addition of various other toppings like vegetables or beef.
Sasa
1 year ago

Benefits of madafu you probably did not know

Coconut water is the clear fluid found inside young green unripe  coconuts.
Sasa
1 year ago
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Lifestyle
13 May 2022 - 15:14

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