Sausage, potato, and vegetable hash is a delicious dish that can be prepared in just 15 minutes.
You can add desired veggies like broccoli and carrots to make it more healthy.
Ingredients
- 1 1/2 lb. baby potatoes, quartered
- 1 onion, diced
- 1 red or green bell pepper, sliced
- 1 package smoked sausage
- 4 tablespoons olive oil (or butter)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red chilli pepper flakes, or to taste
- 1/2 teaspoon minced garlic
- 1/4 cup of water
- Salt
- Black pepper
- I Chopped Dhania, for garnish
Preparation
Step 1
In a large pan heat oil over medium heat. Then sauté the baby potatoes until golden seasoning with salt and pepper then set aside.
Step 2
In the same pan, add a little oil and brown the smoked sausage.
Step 3
Add garlic, onion, and bell pepper to the sausages. Cook for 2 to 3 minutes until softened.
Step 4 (optional)
Add a little water and stir to coat the smoked sausage and veggies and create a thick sauce.
Step 5
Add the sautéed potatoes back to the pan and mix everything to reheat the potatoes.
Step 6
Serve on a plate and garnish with chopped fresh Dhania and enjoy.
