Preparing delicious orange cake

Cakes are commonly used as snacks. They come in many flavours like chocolate, orange, blueberry and vanilla.

Today let us try a soft, fresh, and yummy orange cake.

Orange cake is a cake flavoured with grated orange rids and orange juice.

To make your orange cake, you are required to have the following ingredients.

Ingredients

• 200 grams of flour
• 100 grams margarine
• 100 grams of sugar
• Milk
• Two eggs
• Grated orange rids
• Orange juice
• Baking powder

 Preparation 

Step 1

Preheat the oven and line the baking tin, then sieve the flour and baking powder.

Cream the margarine and sugar together using a wooden spoon until fluffy.

Step 2

Break each egg separately and beat well. Add gradually the beaten eggs and orange juice.

Add the flour to the creamed mixture gradually, folding in using a metal spoon, alternating with milk until a dropping consistency smooth mixture is obtained.

Step 3

Pour into a greased cake tin and bake in a preheated oven for 40 minutes When ready allow to cool it on a rack.

Step 4

Cut the cake and serve on a side plate then enjoy your orange cake.

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