Fri Mar 29 2024 07:30:11 GMT+0000 (Coordinated Universal Time)

Sous chef work

Executive Sous Chef At Fairmont Hotels & Resorts

Fairmont Hotels Resorts - Nairobi

    What you will be doing:Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesManage all Kitchens in the absence of the Cluster Executive ChefCreate all food menus with the guidance of the Cluster Executive ChefComplete...

    15 days agofindojobs.ke
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    Chef De Partie

    Hyatt Corporation - Nairobi

      Chef De Partie Hyatt Place Hyatt Place Nairobi Kenya - NairobiBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: NAI000194LocalSummaryWill ensure the smooth and efficient running of the kitchen contributing to the overall success of the hotel, outlet, and banquets, in accordance with the hotel's standards and financial goals. Maintaining Hyatt International's high standards of Fo...

      13 days agofindojobs.ke
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      Chef De Partie At Hyatt Place

      T Place - Nairobi

        SummaryWill ensure the smooth and efficient running of the kitchen contributing to the overall success of the hotel, outlet, and banquets, in accordance with the hotel's standards and financial goals. Maintaining Hyatt International's high standards of Food and Beverage. You will ensure a delightful customer experience for each guest in accordance with Hyatt's standards, characterized by professi...

        14 days agofindojobs.ke
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        Chef De Partie at Hyatt Place

        Hyatt Place - Nairobi

          This is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experiences in a casual atmosphere. Summary Will ensure the smooth and efficient running of the kitchen contributing to the over...

          15 days agojobwebkenya.com
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          Sou Chef -Readvertised At Summit Human Resource & Marketing Consultant

          Summit Human Resource Marketing Consultant -

            Job DescriptionConsistently offer professional, friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsConduct daily shift briefings to kitchen colleagues Ensure all kitchen colleagues are aware of standards & expectationsLiaise daily with Outlet M...

            14 days agofindojobs.ke
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            Submit CV s New Recruitment at Accor

            Accor - Nairobi

              Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Accor is currently seeking to employ competent personnel to fill the following vacant positions: 1. Guest Service Agent Click Here to Read Job Details & Apply 2. Host Click Here to Read Job Details & Apply 3. Sous Chef Click Here to Read Job Details & Apply 4. Telepho...

              10 days agojobwebkenya.com
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              Sou Chef -Readvertised at Summit Human Resource & Marketing Consultant

              Summit Human Resource Marketing Consultant - Laikipia

                Summit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management. Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns. Responsibilities Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensu...

                15 days agojobwebkenya.com
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                CDP AND SOUS CHEFS

                CJs Restaurant - Nairobi

                  Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

                  24 days agofuzu.com
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                  Sous Chef for A la Carte restaurant

                  Monsoon Restaurant -

                    ResponsibilitiesThe Executive Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including:Cooking and preparing high quality dishesPreparing and assisting the Head Chef to create menu items, recipes and develop dishesBeing responsible for health and safetyBeing responsible for food hygiene practicesEnsuring food quality and excellent standards are m...

                    22 days agofuzu.com
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                    Chef de Partie / Line Chef

                    Anonymous Employer -

                      To maintain the standard of each section of the kitchen in the absence of any chef and to deputize as second Sous Chef in the Chef s absence ensuring that the presentation and service of food in the kitchen is controlled with the minimum of waste. Reporting to: Head Chef / Sous Chef

                      21 days agobrightermonday.co.ke
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                      Chef De Cuisine

                      M Gallery - Nairobi

                        Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards. To prepare and...

                        25 days agofindojobs.ke
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                        Chef De Cuisine

                        M Gallery - Nairobi

                          Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To work with the Executive Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.To prepare and upda...

                          25 days agofindojobs.ke
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                          Sous Chef

                          Mercure - Nairobi

                            Job Description Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. Monitor and control food costs while ensuring high-quality ingredients are used Manage and train kitchen staff, including line cooks and prep cooks. Qualifications Previous l...

                            30+ days agofindojobs.ke
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                            Chef De Cuisine

                            Accor Hotels - Nairobi

                              To ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To work with the Executive Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.To prepare and update the relevant...

                              26 days agofuzu.com
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                              Chef De Cuisine At Accor

                              Accor - Nairobi

                                Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To work with the Executive Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.To prepare and upda...

                                26 days agofindojobs.ke
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                                Chef De Cuisine

                                Nairobi

                                  Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards. To prepare and...

                                  27 days agoelevolt.co.ke
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                                  Sous chef

                                  MERCURE -

                                    Sous chef

                                    30+ days agobrightermonday.co.ke
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                                    Sous Chef

                                    Mercure - Nairobi

                                      Job DescriptionCreate high quality and original food to satisfy the customer.Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.Monitor and control food costs while ensuring high-quality ingredients are usedManage and train kitchen staff, including line cooks and prep cooks.QualificationsPrevious leaders...

                                      30+ days agofindojobs.ke
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                                      Pastry Sous Chef

                                      MERCURE -

                                        Pastry Sous Chef

                                        30+ days agobrightermonday.co.ke
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                                        Pastry Sous Chef

                                        Mercure - Nairobi

                                          Job DescriptionScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company's Mission, Vision, and Values. The Past...

                                          30+ days agofindojobs.ke
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                                          Pastry Sous Chef

                                          Mercure - Nairobi

                                            Job Description Scope of position: Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company's Mission, Vision, and Values. The Pa...

                                            30+ days agofindojobs.ke
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                                            Sous chef

                                            Accor Hotels - Nairobi

                                              Create high quality and original food to satisfy the customer.Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.Monitor and control food costs while ensuring high-quality ingredients are usedManage and train kitchen staff, including line cooks and prep cooks.

                                              30+ days agofuzu.com
                                              See more details

                                              Pastry Sous Chef

                                              Accor Hotels - Nairobi

                                                Scope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company s Mission, Vision, and Values. The Pastry Sous Chef wi...

                                                30+ days agofuzu.com
                                                See more details

                                                Sous Chef At Accor

                                                Accor - Nairobi

                                                  Job DescriptionCreate high quality and original food to satisfy the customer.Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.Monitor and control food costs while ensuring high-quality ingredients are usedManage and train kitchen staff, including line cooks and prep cooks.QualificationsPrevious leaders...

                                                  30+ days agofindojobs.ke
                                                  See more details
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                                                  Job Title
                                                  • Hospitality
                                                  • Chef
                                                  • Sous Chef
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                                                  Job Scope
                                                  • Full-time
                                                  Job type
                                                  • Contract
                                                  • Permanent
                                                  • Temporary