Restaurant food cost

Job Description Scope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an Indian Fusion cuisine. The position includes overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior cul...

Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the...

Leadership Skills: Strong leadership and management skills to effectively lead and motivate a diverse team of staff. Ability to provide clear direction, set expectations, and foster a positive work environment. Customer Service Orientation: A focus on delivering excellent customer service and ensuring customer satisfaction, whilst handling customer complaints and feedback. Financial Management: B...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant Kahani which embraces an Indian Fusion cuisine. The position includes overseeing staff, aiding with menu preparation, ensuring food quality and freshness,...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Scope and Objectives The position is responsible ...

Q-Sourcing Servtec Group is a global management consulting firm that helps people make significant improvements to their business performance and realize their most important career goals. Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management and delivery of all Food and Beverage operations provided by hot...

To join us on this mission, we are looking for a Restaurant Operations Lead. This is an exciting opportunity to join an early stage start-up and promising individuals will have tremendous growth as the company evolves. If you are passionate about food and customer service, then you are a good fit. Job Description Leadership- Work alongside Operations Manager to lead a team of operations associate...

To join us on this mission, we are looking for a Restaurant Operations Lead. This is an exciting opportunity to join an early stage start-up and promising individuals will have tremendous growth as the company evolves. If you are passionate about food and customer service, then you are a good fit. Responsibilities Leadership Work alongside Operations Manager to lead a team of operations associate...

Job Description To join us on this mission, we are looking for a Restaurant Operations Lead. This is an exciting opportunity to join an early stage start-up and promising individuals will have tremendous growth as the company evolves. If you are passionate about food and customer service, then you are a good fit. Job Description Leadership - Work alongside Operations Manager to lead a team of ope...

Summit Recruitment & Search was established in 2009 to address the recruitment, mass recruitment, executive search, outsourcing and training needs of companies based in Kenya or wanting to enter the Kenyan, East African, South African and African market. Responsibilities Welcome and seating guests, in a friendly and professional manner. Maintaining the dining area in a clean and presentable condi...

Duties and Responsibilities Develop and implement operational strategies to enhance guest satisfaction, revenue generation, and cost control. Manage and coordinate all food and beverage activities, including restaurant service, events, bar operations, and special events. Ensure the highest level of food quality, presentation, safety and consistency in accordance with the restaurant's standards. M...

Job Description JOB DESCRIPTION FOR HOTEL ACCOUNTING CLERK Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysis for food & beverage and communicating with relevant parties. Update and maintain receipts into the systems (FMC). Check and verify voids in the POS systems. Check and verify d...

Salary Range : KSh 30,000 KSh 50,000/month JOB DESCRIPTION FOR HOTEL ACCOUNTING CLERK Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysis for food & beverage and communicating with relevant parties. Update and maintain receipts into the systems (FMC). Check and verify voids in the POS ...

Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the...

Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets such as P&L Budget and Forecast, adhering to HACCP and ECH Food Safety standards, food quality and guest satisfaction....

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Summary As Executive Chef, you will establish and...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities As Executive Chef, You will esta...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team s commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef as Executive Sous Chef, y...

Our Client is an established restaurant in Nairobi. They seek to hire an executive chef who will be in charge of all other staff in the kitchen section with the key role of supervising and training chef-de-parties, cooks, and all kitchen staff to ensure order, compliance to set standards discipline, and speedy dispensation of food orders. In addition to directing the preparation, seasoning, bakin...

Gross Salary: 100k 130k,Our client seeks to hire a Product Controller who will effectively manage all elements of the product mix within the Brands to ensure the Brands continue to deliver against consumer expectations and trends whilst remaining a best-in-class class competitor in the Quick Service and Casual Dining restaurant categories.Key ResponsibilitiesProcurement Primary responsibility for...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets suc...

SGK is one of the leading Human Resource Management consultancy firm in Kenya and the East African Region. SGK was formed after a thorough market research established a high demand for professional quality human resource management consultancy services especially to address unique challenges resulting from a globalized labor market and special needs of rapidly expanding economies of the East Afri...

Brites Management Services Limited is one of the best leading Recruitment and HR consultancy companies in Nairobi, Kenya. We are registered and incorporated under Companies Act (Cap. 486) and we provide a complete range of HR Solutions. Our sole focus is to simplify the complexities of the HR department and help companies concentrate on the core business as we handle HR tasks more efficiently and...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities Showcase excellent leadership an...