head chef sous chef

Key OutputsDirects food preparation and collaborates with head chef and executive chefProduces high quality plates ensures consistencyOversee and supervise kitchen staffAssists with menu planning, inventory, and management of suppliesEnsures that food is top quality and that kitchen is in good conditionKeeps stations clean and complies with food safety standardsOffers suggestions and creative ide...

Every day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, applies to three continents. Key Outputs Directs food preparation and collaborates with head chef and executive chef Produc...

Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the teamHave solid people management and kitchen management skills are essential along with a stable backgroundBe a creative and talented Junior Sous Chef with exceptionally high standards who...

Job DescriptionResponsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the teamHave solid people management and kitchen management skills are essential along with a stable backgroundBe a creative and talented Junior Sous Chef with exceptionally hig...

Job Description Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team Have solid people management and kitchen management skills are essential along with a stable background Be a creative and talented Junior Sous Chef with exceptionally ...

Department: Programs - KitchenArea: General Logistics SupportDirect Supervisor: Sous CheThe Sous-Chef will join the Logistic Support Team, and he will work closely with the Head Chef to deliver exceptional dining experiences to our students, staff, and guests. This position involves working in a team and in particular with the rest of Kitchen staff and the Logistic staff. The ideal candidate will...

On 8 December 2020, we inaugurated the Still I Rise International School in Nairobi, thanks to the support of many friends and donors. Our school is located in Mathare, Nairobi, an area strategically chosen to welcome the city s forgotten children Salary Range : KSh 30,000 KSh 50,000/month Department: Programs Kitchen Area: General Logistics Support Direct Supervisor: Sous Che The Sous-Chef will ...

Job DescriptionResponsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the teamHave solid people management and kitchen management skills are essential along with a stable backgroundBe a creative and talented Junior Sous Chef with exceptionally hig...

KEY OUTPUTS:Directs food preparation and collaborates with head chef and executive chefProduces high quality plates ensures consistencyOversee and supervise kitchen staffAssists with menu planning, inventory, and management of suppliesEnsures that food is top quality and that kitchen is in good conditionKeeps stations clean and complies with food safety standardsOffers suggestions and creative id...

Every day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, applies to three continents. KEY OUTPUTS: Directs food preparation and collaborates with head chef and executive chef Produ...

ResponsibilitiesThe Executive Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including:Cooking and preparing high quality dishesPreparing and assisting the Head Chef to create menu items, recipes and develop dishesBeing responsible for health and safetyBeing responsible for food hygiene practicesEnsuring food quality and excellent standards are m...

To maintain the standard of each section of the kitchen in the absence of any chef and to deputize as second Sous Chef in the Chef s absence ensuring that the presentation and service of food in the kitchen is controlled with the minimum of waste. Reporting to: Head Chef / Sous Chef

Job DescriptionScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company's Mission, Vision, and Values. The Past...

Job Description Scope of position: Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company's Mission, Vision, and Values. The Pa...

Job DescriptionScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company's Mission, Vision, and Values. The Past...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope of position: Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to th...

Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage ingredients that should be frequently available on a daily basisSuggest new ways of presentation of dishesSuggest new rules and procedures for optimizing the cooking processGive attention to productivity of the kitchen such as speed and food qual...

Kempinski Hotels S.A. is Europe s oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the Hotelbetriebs-Aktiengesellschaft . Summary Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge. Key Responsibilities Adhere...

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range of companies and NGO's in various business sectors across Africa.Our client, a Texan Style BBQ restaurant in Nairobi is looking for a Head Chef. The ideal candidate will be responsible for managing the kitchen section according to set stand...

Summit Recruitment & Search was established in 2009 to address the recruitment, mass recruitment, executive search, outsourcing and training needs of companies based in Kenya or wanting to enter the Kenyan, East African, South African and African market. Key Responsibilities: Lead in the preparation of quality meals to the highest standards. Ensure that all menus are constantly updated, paying sp...

Bantu Africa Resort is a hotel with a difference giving its clientele a choice to enjoy the beauty of Mt. Kenya Region. From the beautiful aberdare forest, the Mt. Kenya and wonderful agricultural experience for Agri tourism not only leaves you entertained but well informed and empowered for entrepreneurship. Position Summary The Sous Chef will work closely with the Head Chef to deliver exception...

Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets such as P&L Budget and Forecast, adhering to HACCP and ECH Food Safety standards, food quality and guest satisfaction....

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets suc...

We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Summary Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company s set standards and customer satisfaction. To work within the food operating budget using the standard recipes and...