Food Technologist Full-time Jobs

A global health leader situated at Columbia University, ICAP has worked since 2003 with one central goal: to improve the health of families and communities. Summary The successful candidate will oversee the project s implementation at the health facility level. The Laboratory Technologist will be responsible for the implementation of laboratory aspects of the surveillance project at the health fa...

Conduct routine preventive maintenance of medical equipment, carry out installations and calibration of machinesAssist in the formulation of protocols, policies and standards for the use, maintenance and repair of medical equipmentMaintain medical equipment in line with environmental, health and occupational safety regulationsTroubleshoot and repair the machines as and when requiredKeep inventory...

The Nairobi Women s Hospital is a hospital in Nairobi, Kenya. The hospital was founded in 2001 by Dr. Sam Thenya and is the first of its kind in the East and Central Africa region. Even if it specialised in Obstetrics and Gynecology services, the hospital is equipped and staffed to handle all general medical and surgical conditions. Responsibilities Reporting to the Pharmacy Services in Charge th...

The University of Nairobi, a body corporate established under the Universities Act 2012 of the laws of Kenya and the University of Nairobi Charter, is the pioneer institution of University education in Kenya and the region. The only institution of higher learning in Kenya for a long time, the University of Nairobi responded to the national, regional and Africa s high level manpower training needs...

Valley Hospital is a premier health facility located in Nakuru, offering diverse services with a mission to provide quality yet affordable healthcare. Qualifications: Served in the grade of Medical Laboratory Technologist for a minimum period of three (3) years Diploma in Medical Laboratory Sciences or any other equivalent qualification from an institution recognized by the Kenya Medical Laborato...

Inspect kitchen equipment and oversee Kitchen operations.Address any customer complaints or concerns regarding food preparation and menu offerings.Coordinate food and Beverage options.Manage Food and Beverage inventory.Monitor adherance to regulations.Ensure the restaurants' smooth running of operations.Oversee food planning and preparation for the restaurant.