Food Beverage Cook Jobs in Nairobi

Job Description Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef. Responsible for printing out, updating and positing the information that is needed for the chef's communication board, daily, weekly, monthly. See list. Responsible for completing and ensure the accuracy of T&A for the culinary division to meet payroll timelines. Responsible for entering the appropriate...

Job Role DescriptionAs a Line Cook, you will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day and ensure that health and safety guidelines are followed. He/she will be responsible for recipes control and consistently adjust based on customer requests, communicate with wait staff, and prepare garnishes to make an ...

Job DescriptionResponsible for managing E-Mails, Tasks, and Calendars for the Executive Chef.Responsible for printing out, updating and positing the information that is needed for the chef's communication board, daily, weekly, monthly. See list.Responsible for completing and ensure the accuracy of T&A for the culinary division to meet payroll timelines.Responsible for entering the appropriate inf...

Q-Sourcing Servtec Group is a global management consulting firm that helps people make significant improvements to their business performance and realize their most important career goals. SUMMARY As a Line Cook, you will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day and ensure that health and safety guideline...

Job DescriptionResponsible for managing E-Mails, Tasks, and Calendars for the Executive Chef.Responsible for printing out, updating and positing the information that is needed for the chef's communication board, daily, weekly, monthly. See list.Responsible for completing and ensure the accuracy of T&A for the culinary division to meet payroll timelines.Responsible for entering the appropriate inf...

JOB TITLE: LINE COOK About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda, Kenya, Tanzania, Rwanda, and South Sudan. On behalf of our client, we are looking for competent , skilled, and experienced Line Cook to work in Nairobi, Kenya. Job Role Description A s a Line Cook you will be...

Key ResponsibilitiesKnowledge in food controlFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats, vegetables, fish, poultry and other foodsPresent, garnish and arrange final dishesOccasionally serve foodMaintain a clean and safe work area, including handling utensils, equipment and dishesHandle and store ingredients and foodMaintain food safety an...

Job Title: Head of Maintenance (1) Position Key Responsibilities Inspect the sites regularly to identify problems and necessary maintenanceHandle general repairs and maintenance including plumbing, electrical, basic carpentry etcKeep a maintenance log and be able to write shift reportPrepare weekly maintenance scheduleFollow safety guidelines and ensure compliance with all company safety regulati...

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity. Key Responsibilities Knowledge in food control Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other f...

Job Description You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about...

Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage ingredients that should be frequently available on a daily basisSuggest new ways of presentation of dishesSuggest new rules and procedures for optimizing the cooking processGive attention to productivity of the kitchen such as speed and food qual...

Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Conduct daily shift briefings to kitchen colleagues Ensure all kitchen colleagues are aware of standards & expectations Liaise daily with Outl...

Job Description RESPONSIBILITIES: To monitor and control all procedures that affect the receipt, issuance, general controls and hotel sales rooms, food and beverage, other miscellaneous services and products - in the hotel, and to ensure that all control functions are established and enforced according to the Company's policies and procedures. Establish and maintain local policies as they relate ...

Pwani University began as Kilifi Institute of Agriculture in 1984 though the first intake of 200 students for the Two Year Certificate Course in Agriculture and Home Economics was in July 1987. By 2007, Kilifi Institute of Agriculture had graduated 3,837 students. T REF: PU/ADV/01/01/2024 REQUIREMENTS FOR THE POSITION OF COOK II GRADE 3 This is an entry level to this cadre in the University and a...

Job DescriptionRESPONSIBILITIES:To monitor and control all procedures that affect the receipt, issuance, general controls and hotel sales rooms, food and beverage, other miscellaneous services and products - in the hotel, and to ensure that all control functions are established and enforced according to the Company's policies and procedures.Establish and maintain local policies as they relate to ...

Job Description Our client a chain of club and restaurants is seeking to engage cooks to join their growng team POSITION OVERVIEW The Cook is responsible for the preparation and presentation of all dishes in your allocated area, ensuring that all guests receive efficient service and high quality dishes. JOB RESPONSIBILITIES Being the Cook, you are Directly Accountable for; To gain experience in a...

Job DescriptionReporting to the Purchasing Manager, responsibilities and essential job functions include but are not limited to the following:Consistently offering professional, engaging and friendly serviceMust be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.Must be able to maintain good relationship with all departments to promote effective pur...

Job DescriptionConsistently offering professional, engaging and friendly serviceTo study thoroughly the items needed to procure and to have sufficient knowledge about them and their use.To ensure supply of merchandise for various departments keeping in mind the 'lead time' required for procurement.To process and keep track of every procurement requisition, procurement order, contract for regular ...

QUALIFICATIONS Diploma or certificate in Food and Beverage Management. 2-3 years of experience working in a busy kitchen is A MUST Food Safety Knowledge. Excellent communication skills, both oral and written Able to work well and meet strict deadlines with minimum supervision Prompt Problem-solving personality DUTIES AND RESPONSIBILITIES preparation and cooking of food for students in a timely ma...

Job Description Consistently offering professional, engaging and friendly service To study thoroughly the items needed to procure and to have sufficient knowledge about them and their use. To ensure supply of merchandise for various departments keeping in mind the 'lead time' required for procurement. To process and keep track of every procurement requisition, procurement order, contract for regu...

Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join MGallery is choosing to live and experience Memorable Moments.MGallery Nairobi Gigiri will feature 105 rooms and suites; four restaurants, including an all-day dining venue, a signature dining experience, a pool bar, and a rooftop restaurant and...

Job Description Executive Sous Chef What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Respons...

Job Description Chef De Partie What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibili...

Job DescriptionConsistently offering professional, engaging and friendly serviceTo study thoroughly the items needed to procure and to have sufficient knowledge about them and their use.To ensure supply of merchandise for various departments keeping in mind the 'lead time' required for procurement.To process and keep track of every procurement requisition, procurement order, contract for regular ...