Food Beverage Jobs in Nairobi

Job DescriptionAre you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to set our Food & Beverage operations.Develop and execute a food and beverage operating strategy aligned with the brand's objectivesImplement and maintain the highest standard operating procedures for all food s...

Job descriptionThe Assistant Food & Beverage Manager will be responsible for the strategic initiatives of the Food & Beverage Service Department tied to business expansion, growth, and the necessary cultural evolution to support both.The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests, fostering an empowered environment for the t...

We are seeking a dynamic and experienced Food and Beverage Manager to join our team. The successful candidate will oversee all aspects of our food and beverage operations, ensuring the highest standards of quality, service, and profitability.Responsibilities:Develop and implement strategic plans to achieve departmental goals and objectives.Manage and mentor a team of culinary and service professi...

Job Description:We are seeking a dynamic and experienced Food and Beverage Manager to join our team. The successful candidate will oversee all aspects of our food and beverage operations, ensuring the highest standards of quality, service, and profitability.Responsibilities:Develop and implement strategic plans to achieve departmental goals and objectives.Manage and mentor a team of culinary and ...

Anant Bhatt LLP is a multidisciplinary firm of Certified Public Accountants specializing in a wide range of services. Anantroy Bhatt, our Founding Partner began the firm in 1949, and has since grown to be a regional market leader. CPA Kamal Anantroy Bhatt having over 30 years of experience leads the firm as the Managing Partner. Summary We are seeking a dynamic and experienced Food and Beverage M...

About the Client:Our client in the hospitality industry, is looking for a candidate to hire to join their team as aRestaurant Cook.Summary of Duties and Responsibilities.Ensure preparation of food products are done effectively and correctly as per the laid down proceduresSet up workstations with all needed ingredients and cooking equipmentKeep a sanitized and orderly environment in the kitchenEns...

Restaurant Cook Vacancy -Upperhill Ital GLOBAL - We are a comprehensive Human Capital and Quality Management Consultancy firm dedicated to helping organizations just like yours with their HR and Quality Management requirements. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Ca...

JOB TITLE: GENERAL MANAGER-FOOD AND BEVERAGE About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda, Kenya, Tanzania, Rwanda, and South Sudan. On behalf of our client, we are looking for a competent , skilled, and experienced General Manager Food and Beverage to work in Nairobi, Kenya...

Job Description Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality. Monitor inventory levels and order supplies as needed to maintain optimal stock levels. Ensure compliance with health and safety regulations and hotel policies. Assist in recruiting, training, and supervising food and beverage staff. Schedule staff shifts and...

Job Description Job Brief: As a Cleaner, your main role will be general cleaning of the office premises to create a tidy and conducive working environment. You will also be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, ensuring food safety and quality as well as serving staff and guests. Duties/Responsibilities: Thoroug...

Job Description:Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.Monitor inventory levels and order supplies as needed to maintain optimal stock levels.Ensure compliance with health and safety regulations and hotel policies.Assist in recruiting, training, and supervising food and beverage staff.Schedule staff shifts and man...

Job Brief:As a Cleaner, your main role will be general cleaning of the office premises to create a tidy and conducive working environment. You will also be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, ensuring food safety and quality as well as serving staff and guests.Duties/Responsibilities:Thorough cleaning (dusting...

Duties and ResponsibilitiesInspect all Mechanical equipment in the factory and rectify faulty ones.Requisition necessary Mechanical spares in the factory.Help Mechanical supervisors in all installations and repairs and troubleshooting.Monitor Mechanical breakdowns and rectify them.Ensure safety of workers and equipmentRecord all the works done in the respective log booksPerson SpecificationDiplom...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality. Monitor inventory levels and order supplies as needed to maintain optimal stock levels. Ensure compliance with health and safet...

Agro-Chemical and Food Company Limited (ACFC) was established in 1978 to produce power alcohol from sugarcane molasses. This was to be blended with petrol to make gasohol as a national strategy for reducing foreign exchange used to purchase petroleum oil Ref: ACFC/04/2024/004 Duties and Responsibilities Inspect all Mechanical equipment in the factory and rectify faulty ones. Requisition necessary...

Position Summary Reporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and developing the food and beverage services while meeting client expectations, food and hygiene standards, and financial targets and supporting the functions of the Hospital among the following other responsibilities Main Duties Planning patient's food and beverage menus in c...

The Mater Hospital was opened in 1962 by the Sisters of Mercy, a Catholic Order of Nuns originating from Ireland, three years after registering themselves as the Registered Trustees of an entity under the Perpetual Succession Act (the succeeding legislation after independence). Position Summary Reporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing,...

We are your trusted market intelligence consultancy with offices in Nairobi Kenya, Addis Ababa Ethiopia, Dar es salaam, Tanzania and Kampala Uganda and additionally cover markets such as Rwanda, Nigeria and Egypt through our exclusive partners Job Brief: As a Cleaner, your main role will be general cleaning of the office premises to create a tidy and conducive working environment. You will also b...

Job Brief:As a Cleaner, your main role will be general cleaning of the office premises to create a tidy and conducive working environment. You will also be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, ensuring food safety and quality as well as serving staff and guests.Duties/Responsibilities:Thorough cleaning (dusting...

Job Summary:The General Manager will be responsible for overseeing all aspects of the restaurant's operations, as well as the development and management of outdoor recreation facilities. This pivotal role involves developing and implementing strategic plans, managing resources effectively, and ensuring the delivery of unparalleled service to our customers. The ideal candidate will possess extensi...

Be able to mix ingredients to prepare cocktails and other drinks.Peel, slice and pit fruit for garnishing drinks.Raise stores requisitions in time and obtain stock from the storesAssessing bar customers needs and preferences and making recommendations Maintain the set minimum stock levels in the bar at all times. Undertake the weekly and monthly stock verification process Mix all drinks based on ...

Q-Sourcing Servtec Group is a global management consulting firm that helps people make significant improvements to their business performance and realize their most important career goals. Job Summary: The General Manager will be responsible for overseeing all aspects of the restaurant s operations, as well as the development and management of outdoor recreation facilities. This pivotal role invo...

Planning patient's food and beverage menus in consultation with the Nutritionist, chefs, and cooks, according to customers dietary needs in the Hospital Ensuring maintenance of food stock levels and ordering new supplies as required in the kitchen and other catering areas of the Hospital Implementation of Catering procedures and policies Inspection and coordination of repairs and maintenance in t...

Company DescriptionJob DescriptionFood & Beverage SupervisorPassionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qual...