This position requires a candidate who has experience in preparing Chinese dishes.
Sous Chef
JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating ...
We are seeking a dedicated and skilled Commis Chef to join our team. You will play a vital role in ensuring the smooth operations of menu and food preparation for our multi-unit kitchens. You will be responsible for maintaining high food quality standards, and supporting the overall efficiency of our operations. This position requires a strong attention to detail, an excellent multitasking abilit...
Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well. We are seeking a dedicated and skilled Commis Chef to join our team. You will play a vital role in ensuring the smooth operations of menu and food prepar...
Role DescriptionWe are seeking an Executive Chef for a 2-3 month assignment to Kenya. We will pay for travel and visa costs apart from the consulting fees as agreed for this period. The role will be to research and setup the menu, train the team, initiate the kitchen operations and processes. The chef must have atleast 15 years of experience working as a head chef in luxury hotels of India and ab...
We are a small team of passionate travelers and nature photographers from India. We love traveling to exotic locations around the globe for wildlife and landscapesRole Description We are seeking an Executive Chef for a 2-3 month assignment to Kenya. We will pay for travel and visa costs apart from the consulting fees as agreed for this period. The role will be to research and setup the menu, trai...
Salary: 20-30K Meridah Chicken and Pizza inn is fast-food restaurant in Nairobi. They seek to hire a chef who will be in charge of the kitchen section with the key role of supervising all kitchen staff to ensure order, compliance to set standards discipline, and speedy, the dispensation of food orders. Key Responsibilities Qualifications and...
Key ResponsibilitiesWe are seeking a professional and talented professional Chef de Partie, cook, and present dishes within the head chef's specifications.Managing and training commis.Ensuring that the kitchen brigades have high standards of food hygiene and follow rules of health and safety.Monitoring portion and waste control to maintain profit margins.Plan and execute menus in collaboration wi...
Corporate Staffing Services is a leading recruitment agency in Kenya providing complete recruitment services. In the last ten years we have been partners to local and foreign businesses looking to hire Kenyan professionals. We have recruited for diverse clients in different sectors and industries.Key Responsibilities We are seeking a professional and talented professional Chef de Partie, cook, an...
CHEF (KIJIJI RESORT) CKR-24-1 (1 position)The job holder shall be responsible for creating appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff to ensure that the kitchen runs effectively. He/she should be an expert in different cuisines, food quality and operating kitchen equipment. The suitable candidate must have at least a Diploma in the culinary field, able to...
Are you passionate about hospitality and eager to make a difference in a dynamic and growing resort? Superior Hotels Kenya is looking for talented, dedicated individuals to join our team!We believe in creating memorable experiences for our guests and a supportive, growth-oriented environment for our staff. If you have a can-do attitude, excellent interpersonal skills, and a passion for hospitalit...
Role Purpose Statement:To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the supervisor.Key Responsibilities:To maintain a high standard of specified work in accordance with the supervisor's instructionsTo monitor stock movement and be responsible for ordering in the pastry sectionTo aid in achieving food cost, kitchen s...
Luxurious camp in the Masai Mara (Kenya) is looking for a Head Chef.Experience required:Previous experience within a 5-star lodgeExperience in a supervisor roleExperience working in an isolated environmentDuties include:Maintain high standards of professionalism within the teamProvide disciplined and inspirational leadership to the kitchen team as well as effective management to ensure the highes...
EN - Demi Chef
POSITION DESCRIPTION:Reporting to the Executive Chef, the Chef de Cuisine-South East Asian Specialty Cuisine is in charge of coming up with creative South-East Asian menus and is responsible for the supervision of presentation of food and training and developing outlet teams on standard operating procedures. He is also in charge of recording production data.ESSENTIAL RESPONSIBILITIES:Develop and ...
SUMMARYReporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of the presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production dataESSENTIAL RESPONSIBILITIES:Develop and execute innovative Southeast Asian-inspired menus...
Luxurious camp in the Masai Mara is looking for a Head Chef. Experience required:Previous experience within a 5-star lodgeExperience in a supervisor roleExperience working in an isolated environment Duties include:Maintain high standards of professionalism within the teamProvide disciplined and inspirational leadership to the kitchen team as well as effective management to ensure the highest leve...
Job Vacancy: Head Chef - Luxury Beach Resort at Southeast Coast Zanzibar Introduction: A Luxury Beach Resort in Southeast Coast Zanzibar is seeking an experienced and passionate Head Chef to lead their production team. This is an immediate start position. Job Description: The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality and pr...
POSITION DESCRIPTION:Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of the presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production dataESSENTIAL RESPONSIBILITIES:Develop and execute innovative Southeast Asian-...
Pastry Chef
SUMMARY Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of the presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production data ESSENTIAL RESPONSIBILITIES: Develop and execute innovative Southeast Asian-inspired me...
REQUIREMENTS:Must have minimum of 2 years working experience onboard a cruise ship in similar position.Preferred - Completed Technical education in Hospitality School.Certified in Food Safety/HACCP
Executive Sous Chef
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