Tourism Cabinet Secretary Najib Balala was the chief guest during the official launch of the Indian Food Festival on Tuesday evening.
Held at the pool deck of the Intercontinental Hotel, the event is a partnership between the hotel and the High Commission of India who was represented by high commissioner Suchitra Durai. Others in attendance included South Indian Cultural Association chairman Jayat Euth and Kerala Association of Kenya vice chairlady Roshni Shajahan.
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