The biggest culinary event in the country is back. The third edition of Nairobi Restaurant Week was launched at an afternoon soiree at the newly opened Brew Bistro Rooftop in Westlands.
Speaking at the event on Thursday, Eatout general manager Michelle Slater, highlighted “Nairobi is one of the most cosmopolitan
cities in Africa and this is most visible in our ever growing, diverse culinary
scene. Nairobi Restaurant Week therefore aims to celebrate the very best of
food and drink in our city.”
The event runs from January 28 to February 7 and involves over 60 participating outlets.
Among those present were The Wine Shop owner Soraiya Ladak, Eatout CEO Mikul Shah, The Wrigley Company head of corporate affairs Wanja Mwangi and Nairobi Restaurant Week co-founder Shreya Karia.
