Sous Chef jobs in Nairobi

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challeng...

Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and training of the team in line with the standard operation procedures. Assist in ensuring that the outlets provide the highest food quality consistent with cost control and p...

Company DescriptionJob DescriptionSous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate Social Resp...

Job DescriptionAs a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.Contribute to developing menus and recipes.Assist in recruitment and training of the team in line with the standard operation procedures.Assist in ensuring that the outlets provide the highest food quality consistent with cost control and profi...

Company DescriptionJob DescriptionExecutive Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate S...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and training of the team in line with the st...

A Diploma or Certificate in food productionA good understanding of HACCP processesExcellent communication and interpersonal skillsTeamwork-oriented and outstanding leadership skills

Role Statement Purpose:To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company's set standards and customer satisfaction. To work within the food operating budget using the standard recipes and correct procedure.To issue request and check if same has been received according to request booked for kitchen raw materials.Key Re...

Sarova Hotels, Resorts & Game Lodges is not only one of the largest chains of hotels and lodges in Kenya and East Africa, it is also one of the most innovative, offering guests diverse experiences that are simply unforgettable. Education and soft skills: A Diploma or Certificate in food production A good understanding of HACCP processes Excellent communication and interpersonal skills Teamwork-or...

Company DescriptionJob DescriptionAs a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively share ideas, opinions, and suggestions to improve the environment and menus. You are to assist the CDP/ Sous Chef in ensuring the consistency in the preparation of all food items for a la carte and/or buffet menus according t...

Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards.Ensure menu items are cost-effective, appealing to guests, and in line with current food trends.Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations.Monitor and maintain kitch...

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range of companies and NGO's in various business sectors across Africa.Our client, a fast-growing boutique hotel is looking to recruit a . The successful candidate will be responsible for ensuring all kitchen tasks are performed on time, meeting ...

Job Description Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current food trends. Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations. Monitor...

In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian International Conference Center (BTL CICC Ruiru).Key Responsibilities:Assists the Sous Chef in ensuring high-quality food production and presentationChop, mix, and make entrees, sauces, or side dishes.Monitor inventory and expiration dates of r...

Bible Translation & Literacy is a Christian organization that was established in 1981 to facilitate Bible translation and sustainable Literacy and language development programmes among small language groups in Kenya and beyond Summary In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian Internati...

Job Description Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current food trends. Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations. Monitor...

Job DescriptionCollaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards.Ensure menu items are cost-effective, appealing to guests, and in line with current food trends.Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations.Monitor and...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Summary Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery s culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current food trends. Assist in the supervision a...

Company DescriptionJob DescriptionCreate high quality and original food to satisfy the customer.Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.Monitor and control food costs while ensuring high-quality ingredients are usedManage and train kitchen staff, including line cooks and prep cooks.Qualificati...

Company DescriptionJob DescriptionScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company's Mission, Vision, a...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Key OutputsDirects food preparation and collaborates with head chef and executive chefProduces high quality plates ensures consistencyOversee and supervise kitchen staffAssists with menu planning, inventory, and management of suppliesEnsures that food is top quality and that kitchen is in good conditionKeeps stations clean and complies with food safety standardsOffers suggestions and creative ide...

PROVIDE EFFICIENT, PROMPT AND TOP QUALITY FOOD Helps set up the whole kitchen prior to the restaurant opening. Sets up all the kitchen stations by bringing all containers with the necessary food items prior to the restaurant opening. Ensures mise en place is done daily, keeping in mind projected business volumes and ensuring no missing items. Cooks the meals and the sections of meals assigned by ...

Every day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, applies to three continents. Key Outputs Directs food preparation and collaborates with head chef and executive chef Produc...