Jobs for chefs outside the kitchen

One HR information system to manage your employees entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform. We are seeking to hire an experienced and qualified Chef to prepare foods on a grill and organize the kitchen s activities.He will be the first in command in the facilities and will create and inspect dishes before they arrive at the cu...

We are seeking to hire an experienced and qualified Chef to prepare foods on a grill and organize the kitchen's activities.He will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Key Responsibilities:Control and direct the food preparation process and any other related activities.Construct menus...

Our Client, an industry leader in the hospitality sector, seeeks to recruit suitable candidate. Responsibilities Organizing the workstation with necessary ingredients. Handling multiple food orders at the same time. Training junior staff, if necessary. Maintaining the quality and standard of food as per Company standards Ensuring food dishes look presentable and attractive. Storing food ingredien...

Our Client, a leading player in the hospitality industry, is seeking to recruit a suitable candidate . Responsibilities To work with the kitchen team to produce high standard food on a daily basis. To take responsibility for the daily paperwork, such as ordering etc. To ensure that the temperature records and monitoring is done on a daily basis. To ensure that cleaning schedule is adhered to. To ...

ResponsibilitiesTo work with the kitchen team to produce high standard food on a daily basis.To take responsibility for the daily paperwork, such as ordering etc.To ensure that the temperature records and monitoring is done on a daily basis.To ensure that cleaning schedule is adhered to.To assist with menu planning.To manage assist in food costing and staff resources to achieve targeted budgets.T...

Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public. Responsibilities To work with the kitchen team to produce high standard food on a daily basis. To take responsibility for the daily paperwork,...

Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public. Our Mission Improve the operational effectiveness of our client, by developing solutions that build the internal capacities and capabilities. ...

Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and training of the team in line with the standard operation procedures. Assist in ensuring that the outlets provide the highest food quality consistent with cost control and p...

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challeng...

Are you a passionate and skilled professional pastry chef with culinary skills? We are seeking a talented individual to join our team as a Baker and step in Chef, where you will play a key role in delighting our customers with delicious snacks and savory dishes.Key Responsibilities:Prepare a variety of baked goods, including bread, pastries, cakes, and desserts.Create innovative and visually appe...

POSITION DESCRIPTION:Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production data.ESSENTIAL RESPONSIBILITIES:Develop and execute innovative South-East Asian in...

Company DescriptionJob DescriptionSous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate Social Resp...

Job Title: Lounge Chef Hiring Organization: Bosphorus Limited Location: Mombasa Industry: Hospitality Job Type: Full-time Salary: Competitive As a Lounge chef you ll have the opportunity to create a stunning selection of diverse menu items for our customers. You ll be able to put your skills to good use creating masterful dishes for breakfast, lunch and dinner. This job is the perfect fit for tho...

Job DescriptionAs a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.Contribute to developing menus and recipes.Assist in recruitment and training of the team in line with the standard operation procedures.Assist in ensuring that the outlets provide the highest food quality consistent with cost control and profi...

Kwetu, where pulling up feels like returning to a friend s residence, welcoming you home to Nairobi. Step over the threshold and into a storied yet contemporary space as design details from Swahili craftsmanship to centuries-old Massai motifs unite the traditional and the contemporary in an atmosphere of possibility that is quintessentially Kenyan. Wind down, catch up, switch off or connect. A pl...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and training of the team in line with the st...

Company DescriptionJob DescriptionExecutive Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate S...

Hotel jobs. As a Lounge chef you ll have the opportunity to create a stunning selection of diverse menu items for our customers. You ll be able to put your skills to good use creating masterful dishes for breakfast, lunch and dinner. This job is the perfect fit for those who want to develop their culinary skills. Key Responsibilities: Oversee all aspects of day-to-day store operations, ensuring s...

Role Statement Purpose:To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company's set standards and customer satisfaction. To work within the food operating budget using the standard recipes and correct procedure.To issue request and check if same has been received according to request booked for kitchen raw materials.Key Re...

We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The ideal candidate will be responsible for assisting in the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.

In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian International Conference Center (BTL CICC Ruiru).Key Responsibilities:Assists the Sous Chef in ensuring high-quality food production and presentationChop, mix, and make entrees, sauces, or side dishes.Monitor inventory and expiration dates of r...

Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects. SUMMARY As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen safety and hygiene. QUALIFICA...

Bible Translation & Literacy is a Christian organization that was established in 1981 to facilitate Bible translation and sustainable Literacy and language development programmes among small language groups in Kenya and beyond Summary In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian Internati...

Chef- Hospitality Industry, Upperhill Ital GLOBAL - We are a comprehensive Human Capital and Quality Management Consultancy firm dedicated to helping organizations just like yours with their HR and Quality Management requirements. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human...