It jobs in food industry

Role DescriptionThis is an on-site contract role for a Food and Beverage Manager at Mombasa Continental. The Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department, including managing staff, monitoring inventory, ensuring customer satisfaction, and maintaining quality standards. The role will also involve collaborating with other depa...

At EcoFix(k) LTD,we are seeking a knowledgeable and experienced Poultry Food Formulator and Trainer to join our team on a short-term contract basis. This role offers a unique chance to contribute to the development of cutting-edge poultry feed formulations while also imparting your expertise through training sessions.Key Responsibilities:Formulation Excellence: Utilize your expertise in animal nu...

EcoFix (K) Ltd is a Kenyan company based in Nanyuki formerly known as Eco Fuels Kenya. The company was founded in the year 2012 and is intensively engaged in the purchase of croton nuts to produce various eco-friendly products like biofuels, organic croton fertilizers, poultry feeds and cosmetic products At EcoFix(k) LTD,we are seeking a knowledgeable and experienced Poultry Food Formulator and T...

EcoFix (K) Ltd is a Kenyan company based in Nanyuki formerly known as Eco Fuels Kenya. The company was founded in the year 2012 and is intensively engaged in the purchase of croton nuts to produce various eco-friendly products like biofuels, organic croton fertilizers, poultry feeds and cosmetic products Summary At EcoFix(k) LTD,we are seeking a knowledgeable and experienced Poultry Food Formulat...

Mombasa Continental gives you the unique experience of a tropical atmosphere and complete resort, the hotel offers the opportunity for business or pleasure. The Health Club has a squash court, gymnasium, sauna, steam room, reflexology and massage Role This is an on-site contract role for a Food and Beverage Manager at Mombasa Continental. The Food and Beverage Manager will be responsible for over...

We are seeking a dynamic and experienced Food and Beverage Manager to join our team. The successful candidate will oversee all aspects of our food and beverage operations, ensuring the highest standards of quality, service, and profitability.Responsibilities:Develop and implement strategic plans to achieve departmental goals and objectives.Manage and mentor a team of culinary and service professi...

Job Description:We are seeking a dynamic and experienced Food and Beverage Manager to join our team. The successful candidate will oversee all aspects of our food and beverage operations, ensuring the highest standards of quality, service, and profitability.Responsibilities:Develop and implement strategic plans to achieve departmental goals and objectives.Manage and mentor a team of culinary and ...

Kerry is a company rich in heritage and resources. Over the past five decades, our focus on changing lifestyles, the globalisation of food tastes and ever-evolving consumer needs has brought us to a market-leading global position. At Kerry, we are proud to provide our customers  some of the world s best-known food, beverage and pharma brands with the expertise, insights and know-how they need t...

Anant Bhatt LLP is a multidisciplinary firm of Certified Public Accountants specializing in a wide range of services. Anantroy Bhatt, our Founding Partner began the firm in 1949, and has since grown to be a regional market leader. CPA Kamal Anantroy Bhatt having over 30 years of experience leads the firm as the Managing Partner. Summary We are seeking a dynamic and experienced Food and Beverage M...

Design and deliver training for cooks, focusing on industry best practices.Perform quality audits to gauge their impact and devise improvement strategies.Develop engaging training materials and assessments.Stay updated on industry trends for program enhancement.Ensure regulatory compliance throughout training initiatives.

About the Client:Our client in the hospitality industry, is looking for a candidate to hire to join their team as aRestaurant Cook.Summary of Duties and Responsibilities.Ensure preparation of food products are done effectively and correctly as per the laid down proceduresSet up workstations with all needed ingredients and cooking equipmentKeep a sanitized and orderly environment in the kitchenEns...

Hotel job vacancies in Kenya. Location: Machakos, Salary: 50K, Our client who is in the Hospitality Industry is seeking a vibrant, aggressive, pro-active Restaurant Supervisor responsible for providing overall leadership to a Restaurant team as well as supervisory services so as to ensure optimal efficiency of the Restaurant operations. Read>>How To Write A CV In Kenya 5 Tips for Success Key Resp...

Restaurant Cook Vacancy -Upperhill Ital GLOBAL - We are a comprehensive Human Capital and Quality Management Consultancy firm dedicated to helping organizations just like yours with their HR and Quality Management requirements. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Ca...

Minimum Requirements:Diploma/Degree in Hospitality Management3-5 years experience working as a TrainerSound knowledge of standard operating standards & HACCPExperience working in an ISO-certified company will be an added advantage.Responsibilities:Design and deliver training for cooks, focusing on industry best practices.Perform quality audits to gauge their impact and devise improvement strategi...

Big Square is a casual dining, Kenyan restaurant founded in 2012. The first restaurant was first opened at Karen Square which later closed down allowing expansion into 11 branches in Nairobi (10) and Mombasa (1). Minimum Requirements: Diploma/Degree in Hospitality Management 3-5 years experience working as a Trainer Sound knowledge of standard operating standards & HACCP Experience working in an ...

Position SummaryReporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and developing the food and beverage services while meeting client expectations, food and hygiene standards, and financial targets and supporting the functions of the Hospital among the following other responsibilitiesMain DutiesPlanning patient's food and beverage menus in cons...

Job Title: Lounge Chef Hiring Organization: Bosphorus Limited Location: Mombasa Industry: Hospitality Job Type: Full-time Salary: Competitive As a Lounge chef you ll have the opportunity to create a stunning selection of diverse menu items for our customers. You ll be able to put your skills to good use creating masterful dishes for breakfast, lunch and dinner. This job is the perfect fit for tho...

JOB TITLE: GENERAL MANAGER-FOOD AND BEVERAGE About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda, Kenya, Tanzania, Rwanda, and South Sudan. On behalf of our client, we are looking for a competent , skilled, and experienced General Manager Food and Beverage to work in Nairobi, Kenya...

TUME Middle Africa Consulting is a business advisory service offering support to Companies and business professionals who want to build their brands and markets in Africa. TUME works with selected independent professional partners to merge global expertise with local knowledge and deliver outstanding, actionable solutions. Engaging TUME will strengthen your professional capability significantly a...

Greenspoon Kenya is the online store for people who care about what they eat. Founded in September 2016, Greenspoon was born of a desire to support artisan producers in Kenya, and at the same time provide increased transparency to consumers around the provenance of their food About the Role: The CRO will play a pivotal role in shaping the future of our company. You will be responsible for develop...

ResponsibilitiesBuild an efficient dispatch and distribution team through a strong mentorship program by creating a conducive work environment and culture, while promoting sound labour relations.Minimize unnecessary wastage of ingredients, packaging, cleaning materials and any other products.Develop and generate all shift, daily, weekly, and monthly reports ensuring that the data is analyzed, act...

The Mater Hospital was opened in 1962 by the Sisters of Mercy, a Catholic Order of Nuns originating from Ireland, three years after registering themselves as the Registered Trustees of an entity under the Perpetual Succession Act (the succeeding legislation after independence). Position Summary Reporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing,...

Position Summary Reporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and developing the food and beverage services while meeting client expectations, food and hygiene standards, and financial targets and supporting the functions of the Hospital among the following other responsibilities Main Duties Planning patient's food and beverage menus in c...

Planning patient's food and beverage menus in consultation with the Nutritionist, chefs, and cooks, according to customers dietary needs in the Hospital Ensuring maintenance of food stock levels and ordering new supplies as required in the kitchen and other catering areas of the Hospital Implementation of Catering procedures and policies Inspection and coordination of repairs and maintenance in t...