Head Waiter jobs in Nairobi

Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui. Today the company is a leader in hotel management and education and comprises a unique international portfolio of distinctive hotels and resorts. Rooted in Thai culture and tradition, Dusit International creates a personalised welcome for all guests, fulfilling its brand promise of delivering an experience ...

Assist guests regarding menu items in an informative and helpful way.Have full knowledge of beverage lists and promotions, menu items and preparation methods.Speaks passionately and informatively about the offerings. Follow all safety and sanitation policies when handling food and beverage.Sets up and tear down service stations. Taking table orders for all food and beverage from the guests and se...

Job Description To provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned. To carry out any other reasonable duties and responsibilities as assigned. To undertake any reasonabl...

Greeting customers and presenting menus, making suggestions based on their preferences.Taking and serving food/drinks orders, up-selling when appropriate.Arranging table settings, keeping tables clean and tidy at all times.Checking products for quality & cleanlinessAccurately confirm and deliver checks and collect payments.Cooperate and communicate efficiently with all staff and managementAdherin...

Company DescriptionJob DescriptionTo provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance.To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.To carry out any other reasonable duties and responsibilities as assigned.To undertak...

Job DescriptionRead daily events, to acknowledge any VIP's arrivals.Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if askedPresent children's menus when appropriate, and describe specials and alternative cuisineServe and clear food and beverage items in an unobtrusive and professional mannerUt...

Job DescriptionTo provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance.To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.To carry out any other reasonable duties and responsibilities as assigned.To undertake any reasonable ta...

Job DescriptionYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designe...

Job Description Read daily events, to acknowledge any VIP's arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked Present children's menus when appropriate, and describe specials and alternative cuisine Serve and clear food and beverage items in an unobtrusive and professional mann...

Summit Recruitment & Search was established in 2009 to address the recruitment, mass recruitment, executive search, outsourcing and training needs of companies based in Kenya or wanting to enter the Kenyan, East African, South African and African market. Responsibilities Welcome and seating guests, in a friendly and professional manner. Maintaining the dining area in a clean and presentable condi...

United States International University Africa is located in the Kasarani area, off Thika Road in the suburb of Kenya s capital city of Nairobi. The university is an independent, not-for-profit institution serving 6512 students representing 69 nationalities. Key Responsibilities/Tasks Greet and seat customers promptly and professionally. Provide detailed information about menu items and make recom...

Job DescriptionYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designe...

Job DescriptionRead daily events, to acknowledge any VIP's arrivals.Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if askedPresent children's menus when appropriate, and describe specials and alternative cuisineServe and clear food and beverage items in an unobtrusive and professional mannerUt...

Job DescriptionTo provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance.To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.To carry out any other reasonable duties and responsibilities as assigned.To undertake any reasonable ta...

House in the Wild is a private family run boutique lodge on the banks of the Mara River, within the Enonkishu Conservancy, in the Maasai Mara Requirements Kenya National Minimum 2 years luxury lodge experience Offer 5 star service Passionate and dedicated Excellent English Don't Keep Share!:WhatsAppTweet

Key Responsibilities:Greeting customers and presenting menus, making suggestions based on their preferences.Taking and serving food/drinks orders, up-selling when appropriate.Arranging table settings, keeping tables clean and tidy at all times.Checking products for quality & cleanlinessAccurately confirm and deliver checks and collect payments.Cooperate and communicate efficiently with all staff ...

Key Responsibilities/Tasks Greet and seat customers promptly and professionally. Provide detailed information about menu items and make recommendations to guests. Serve food and beverages in a timely and courteous manner. Check on guests throughout their meal to ensure their satisfaction. Maintain a clean and organized dining area. Assist with other duties as needed. Qualifications: Diploma/certi...

Glee Nairobi is a 5-star luxury hotel nestled in the leafy suburb of Runda, close to Nairobi s UN and Diplomatic enclaves. Set amid 8 acres of lush landscapes, this city hotel with a resort feel features: 211 exquisitely designed rooms & suites, 6 distinctive restaurants & bars, Spa, Pool, Kids Club, Nightclub, 9 versatile meeting rooms, 2 stunning ballrooms, beautiful events garden, a skywalk th...

ResponsibilitiesWelcome and seating guests, in a friendly and professional manner.Maintaining the dining area in a clean and presentable conditionEnsure crockery, cutlery and glassware are clean and polished before service.Ensure that customers are correctly charged as required, present the bill and take payment from the customer in accordance with the procedures of the hotel.Assist in food/bever...

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kit...

POSITION SUMMARYServe food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.Record transac...