Catering Supervisor jobs in Nairobi

Duties and ResponsibilitiesLeadership and Team Management:Lead, motivate, and inspire a diverse team of hospitality professionals.Foster a positive and collaborative work environment, promoting teamwork and employee development.Conduct regular team meetings to communicate goals, initiatives, and ensure everyone is aligned with the hotel's vision.Guest Services:Oversee and enhance guest experience...

Reporting to the Executive Chef through the Chief Steward, the successful candidate will be responsible for;Supervising and training of all stewarding staff and ensuring that Mis en place and equipment are prepared for banqueting functions.Monitoring cleaning and maintenance needs in banqueting and kitchen areas.Assist the kitchen department for pre-setting of equipment needed for banqueting and ...

Radisson Hotel Group is one of the world s largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world. About Job Can you be the eyes and ears of our hotel? Do you have a keen eye for detail? Then why not come and join us at the Park Inn by Radisson Nairobi Westlands to Make Every Moment Matter! where our guests can relax ...

MNC Consulting Group Limited services include but not limited to; Accountancy, Audit & Assurance, HR Development, Financial & Investment Advisory, Taxation, Mngmt Consulting. Duties and Responsibilities Leadership and Team Management: Lead, motivate, and inspire a diverse team of hospitality professionals. Foster a positive and collaborative work environment, promoting teamwork and employee devel...

About the Client:Our client who is based in Hospitality Industry is seeking a vibrant, aggressive, pro-active Restaurant Supervisor responsible for providing overall leadership to a Restaurant team as a well as supervisory services so as to ensure optimal efficiency of the Restaurant operations.Summary of Duties and ResponsibilitiesEnsure compliance with health, safety, and security regulations a...

About the Client:Our client who is in Hospitality Industry is seeking a vibrant, aggressive, pro-active Restaurant Supervisor responsible for providing overall leadership to a Restaurant team as a well as supervisory services so as to ensure optimal efficiency of the Restaurant operations.Summary of Duties and ResponsibilitiesEnsure compliance with health, safety, and security regulations and sta...

Restaurant Supervisor The Restaurant Supervisor position is responsible for overseeing the operations of the restaurant including the staff, expediting the customers orders as needed and maintaining good working relationship with the suppliers. Key Tasks scheduling restaurant staff and delegating tasks hiring, training, and managing restaurant staff, ordering food, alcohol, and cleaning supplies ...

AD/2/36/24 9 POSTSApplicants shall be holders of a Higher Diploma in either Institutional Management or Hospitality or equivalent qualifications from a recognized learning Institution. They should have six (6) years' experience as Assistant Catering Officer grade ABC.Duties and responsibilities:The successful candidate will among other assignments be expected to: Implement Smooth, economic and ef...

Role Statement purpose: Manage the conference rooms' business line and all F&B point of sales so as to ensure the delivery of quality service to the customers and increased profitability for the organization. Key Responsibilities: Timely booking of conference rooms in line with the client's specification and timelines. Ensuring all the necessary materials required in the conference room are provi...

One HR information system to manage your employees entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform. Role Statement purpose: Manage the conference rooms business line and all F&B point of sales so as to ensure the delivery of quality service to the customers and increased profitability for the organization. Key Responsibilities: Timely...

We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend About the Client: Our client who is in Hospitality Industry is seeking a vib...

Our Client is looking for an aggressive and ambitious Hotel Supervisor to handle various functions.About the Client:An established and busy 3 star Hotel that offers High quality range of services such as Accommodation , an on-site restaurant and Conference/ Workshop facilities ideal for business travelers , organization and local Community .Qualifications and RequirementsMinimum of a Bachelor's d...

The Restaurant Supervisor position is responsible for overseeing the operations of the restaurant including the staff, expediting the customers' orders as needed and maintaining good working relationship with the suppliers.Key Tasksscheduling restaurant staff and delegating taskshiring, training, and managing restaurant staff,ordering food, alcohol, and cleaning suppliessupervising the preparatio...

Description Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Park Inn by Radisson Nairobi Westlands to Make Every Moment Matter! where our guests can relax and...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues. Supervise and coach team members performance toward achieving exceptional guest service. Audit work of Room Attendants in assigned areas to remai...

Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public. Summary The Restaurant Supervisor position is responsible for overseeing the operations of the restaurant including the staff, expediting the ...

Radisson Hotel Group is one of the world s largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world. Summary Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order whether it be a plate full of numbers, setting a rota or la...

Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public. Our Mission Improve the operational effectiveness of our client, by developing solutions that build the internal capacities and capabilities. ...